Lean Cuisine Chicken Meals Recalled

Nov. 18, 2008 -- Nestle Prepared Foods Company is recalling 879,565 pounds of frozen Lean Cuisine chicken meals that may contain small pieces of hard blue plastic.

Nestle issued the recall after getting seven consumer complaints, including one report of a minor gum injury that did not require medical attention, Nestle Prepared Foods Company spokeswoman Roz O'Hearn tells WebMD.

The following Lean Cuisine products are being recalled:

• 9.5-ounce packages of "LEAN CUISINE PESTO CHICKEN WITH BOW TIE PASTA" brand frozen meals. Printed on each side of each package is a production code of "8280595912" as well as a use-by date of "Best Before MAY 2010."
• 10.5-ounce packages of "LEAN CUISINE CHICKEN MEDITERRANEAN" brand frozen meals. Printed on the side of each package is a production code of "8231595912" or "8241595912" as well as a use-by date of "Best before SEP 2010"; a production code of "8263595912," "8269595911," or "8274595912," as well as a use-by date of "Best before OCT 2010"; or a production code of "8291595912" or "8301595912" as well as a use-by date of "Best before NOV 2010."
• 12.5-ounce packages of "LEAN CUISINE CHICKEN TUSCAN" brand frozen meals. Printed on the side of each package is a production code of "8234595911" and a use-by date of "Best before SEP 2009"; a production code of "8253595911" or "8269595912" as well as a use-by date of "Best before OCT 2009"; or a production code of "8292595911" or "8296595911" as well as a use-by date of "Best before NOV 2009."

Each package also bears the USDA mark of inspection as well as the establishment number "EST P-9018." The frozen chicken meals were produced on Aug. 18, Aug. 21, Aug. 28, Sept. 9, Sept. 19, Sept. 25, Sept. 30, Oct. 6, Oct. 17-18, Oct. 22, and Oct. 27, 2008, and were distributed to retail establishments nationwide, according to the USDA.

Consumers with questions about the recall should call 800-227-6188.

Where did the plastic come from? "We determined that the plastic entered our facility in a single lot of an incoming raw ingredient," O'Hearn says. "We're trying to figure out how to prevent this from happening in the future. But we went into action very quickly on a very small number of complaints."