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June 27, 2006 -- Obesity isn't all about eating and inactivity, says an international group of researchers.
Just about everywhere you look, doctors are blaming America's obesity epidemic on two things: too much food -- especially widely marketed fast food and junk food -- and too little exercise, with too much time in front of the TV.
But we're paying too much attention to the "big two," argue David B. Allison, PhD, director of the University of Alabama at Birmingham clinical nutritionnutrition research center, and his colleagues.
"The importance of the big two is accepted as established, and other putative factors are not seriously explored," they argue. "The result may be well-intentioned but ill-founded proposals for reducing obesity rates."
To stimulate debate, Allison and colleagues suggest 10 other possible causes of obesity. Their article appears in this week's online edition of the International Journal of Obesity.
It's well accepted that reduced physical activity and fast food are linked to obesity. But the evidence that these are the main causes of obesity is "largely circumstantial," Allison and colleagues say.
Obesity researchers should broaden their horizon, they argue. So the researchers propose 10 other explanations for obesity, which are also supported by circumstantial evidence.
Even if some of these causes have only a small effect, Allison and his colleagues say, they may interact in ways that greatly magnify their individual effects.
10 Causes of Obesity
The researchers put forth these 10 "additional explanations" for obesity:
"We do not claim that all of the additional explanations definitively are contributors [to obesity] but only that they are as plausibly so as are the 'big two' and deserve more attention and study," Allison and colleagues conclude.
And the researchers' list of 10 doesn't exhaust the possibilities. There may be even more explanations, including: a fat-inducing virus; increases in childhood depressiondepression; less consumption of dairy products; and hormones used in agriculture.
SOURCE: Keith, S.W. International Journal of Obesity, advance online publication, June 27, 2006.