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6 Must-Eat Foods for Pregnancy

来源:WebMD Medical News
摘要:Nowthatyou’reexpecting,it’sonlynaturaltothinkmorecarefullyaboutwhatyou’refeedingyourselfsincethefoodsyoueatarethemainsourceofnutrientsforyourgrowingbaby。WholegrainsEnriched,whole-grainbreadsandcerealsarefortifiedwithfolicacidandironandconta......

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Before you became pregnant, that breakfast ritual of gulping down a latte and pastry was fast, easy, and, well, not terribly healthy.

Now that you’re expecting, it’s only natural to think more carefully about what you’re feeding yourself since the foods you eat are the main source of nutrients for your growing baby.

During pregnancy, for example, you’ll need protein and calcium for your baby’s tissues and bones. But you’ll also need extra folic acid to reduce the risk of neural tube birth defects, as well as more iron to help red blood cells carry oxygen to your baby.

Get off to a good start with these pregnancy super foods.

Whole grains

Enriched, whole-grain breads and cereals are fortified with folic acid and iron and contain more fiber than white bread and rice. Work whole grains into your day: oatmeal for breakfast, a sandwich on whole-grain bread at lunch, and whole-wheat pasta or brown rice for dinner.?

Beans

Add black beans, white beans, pinto beans, lentils, black-eyed peas, and kidney, garbanzo, or soy beans to your diet. Try them in chili and soups, salads, and pasta dishes. Besides providing protein and fiber, these legumes are also good sources of key nutrients, such as iron, folate, calcium, and zinc.?

Salmon

Omega-3 fatty acids promote brain development and vision in babies, and salmon is a great source. Plus it provides protein and B vitamins. Salmon is also relatively low in mercury compared to other fish. Try it grilled, broiled, or on a salad. Limit yourself to no more than 12 ounces of salmon per week to minimize any mercury exposure.

Eggs

Eggs are versatile and a good source of protein that provides amino acids you and your baby need. They contain more than a dozen vitamins and minerals, including choline and lutein. However, be sure not to eat undercooked or raw eggs.

Berries

Blueberries, raspberries, and blackberries are delicious snacks and taste great in pancakes and on top of cereal. Berries are packed with vitamin C, potassium, folate, and fiber.

Low-fat yogurt

One cup of plain, low-fat yogurt contains more calcium than milk, is high in protein, and doesn’t have the added sugar of flavored yogurts. Dress it up with fruit or crunchy, whole-grain cereal.?

作者: 2011-1-12
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