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Pennington Biomedical Research Center 6400 Perkins Road Baton Rouge, LA 70808-4124 E-mail: brayga{at}mhs.pbrc.edu
Dear Sir:
The continuing discussion of the relation between body fat and obesity is of value for the perspectives it raises. Sichieri argues that in Brazil the increasing prevalence of obesity has not been accompanied by an increase in fat consumption.
As we have pointed out, fat is only one component of the energy that is eaten and it is an imbalance between total energy intake and energy expenditure that ultimately leads to obesity. However, fat is a particularly important nutrient for several reasons. First, it does not stimulate its own oxidation. Second, it is more energy dense than the other nutrients and energy density has been implicated in control of energy intake. Third, stores of fat are >100 times the daily intake of fat and the storage depot provides an enormous reservoir for continued accumulation of energy. In animals fed high-fat diets, obesity is an expected event, although some strains resist this dietary change. It is unlikely that humans differ from other animals and escape this biological inevitability, although given the same access to high-fat diets not all individuals become obese. Finally, it is likely that there is an interaction between the level of activity and the risk of developing obesity when eating a high-fat diet. Such a relation would tie the changes in energy expenditure to the effects modulating energy intake. Several studies showed that obese individuals have impaired handling of fat that tends to lead to recrudescence of obesity.
The data presented by Sichieri in the accompanying letter need to be juxtaposed with data published in 1990 by the World Health Organization on the relation between fat intake and the prevalence of obesity in Brazil (1). What is missing in Sichieri's data set is the relation of fat intake in Brazil to the development of obesity. The data from the World Health Organization report are reproduced here because they are not widely known (Figure 1). Shown in the figure is that as the fat content of the Brazilian diet increased, body mass index in Brazil also increased (1).
FIGURE 1.. Household diet and adiposity in Brazil according to dietary staples (adapted from reference 1).
In reanalyzing the data we published earlier, we found that the effect of a lower-fat diet on weight loss differed between overweight persons and normal-weight persons (2; Figure 2). Astrup et al (3) found a similar difference in the response to a low-fat diet between normal-weight and overweight subjects. This newer analysis incorporated an additional 7 studies (410). Thus, we continue to believe that dietary fat is an important contributor to the development of obesity in populations with increasing fat intake and that dietary fat contributes to the development and maintenance of obesity in genetically predisposed persons eating high-fat diets (11).
FIGURE 2.. The effect of a reduction in the percentage of energy from fat on grams of weight lost per day. From reference 2.
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