摘要：Alice H Lichtenstein1 From the Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston。 2 Address reprint requests to AH Lichtenstein, Jean May...

摘要：Interest has increased in understanding the interaction between genes and nutrients in the development of atherosclerosis (1)。 In the field of lipid and lipoprotein research, several candidate gen...

摘要：ABSTRACTThe vascular endothelium is the primary site of dysfunction in many diseases, particularly cardiovascular disease。 A variety of risk factors, including smoking, hypercholesterolemia, hyper...

摘要：Stephen C Cunnane, Robert Ross, Jody L Bannister and David JA Jenkins1 From the Department of Nutritional Sciences, Faculty of Medicine, University of Toronto。 3 Address correspondence to SC Cunna...

摘要：ABSTRACTBackground: Current data suggest that physiologic doses of vitamin B-6 have no significant homocysteine-lowering effect。 It is possible that an effect of vitamin B-6 was missed in previous...

摘要：ABSTRACTBackground: Previous studies of associations between diet, obesity, and blood concentrations of -tocopherol and ß。-carotene have been equivocal。 Objectives: Our objectives were to exa...

摘要：Objective: We assessed the effects of intakes of major nutrients on plasma phenylalanine concentrations and we measured phenylalanine hydroxylase activity and phenylalanine intakes in pregnant wome...

摘要：ABSTRACTBackground: Body composition changes with age, with increases in fat mass and visceral fat and declines in skeletal muscle mass。 Age-related changes in body composition and fat distributio...

摘要：Roosevelt Hospital Center, Obestity Research Center, Weight Control Unit, 1090 Amsterdam Avenue, New York, NY 10025Dear Sir: I read with interest the article published recently in the Journal on bi...

摘要：Herbert Valensise1, Stefano Lello1, Francesca Magnani1, Carlo Romanini1, Angela Andreoli2 and Antonino De Lorenzo21 Department of Obstetrics and Gynecology, University of Tor Vergata, Rome, Italy2 ...

摘要：eduMediterranean Diets, vol 87 of World Review of Nutrition and Dietetics, edited by AP Simopoulos and F Visoli, 2000, 184 pages, hardcover。 From ancient hunter-gatherers to modern urban dwellers,...