Literature
首页医源资料库在线期刊美国临床营养学杂志2002年76卷第3期

Zinc absorption from a low–phytic acid maize

来源:《美国临床营养学杂志》
摘要:ABSTRACTBackground:Phyticacidreductionincerealgrainshasbeenaccomplishedwithplantgenetictechniques。Theselow–。phyticacidgrainsprovideastrategyforimprovingthemineral(eg,zinc)statusinpopulationsthataredependentongrains,includingmaize(ZeamaysL。Objective:......

点击显示 收起

Christina L Adams, Michael Hambidge, Victor Raboy, John A Dorsch, Lei Sian, Jamie L Westcott and Nancy F Krebs

1 From the Section of Nutrition, Department of Pediatrics, University of Colorado Health Sciences Center, Denver (CLA, MH, LS, JLW, and NFK), and the US Department of Agriculture, Agricultural Research Service, National Small Grains Germplasm Research Unit, Aberdeen, ID (VR and JAD).

2 Supported by USDA NRICGP project 9900663, Clinical Nutrition Research Unit P30-DK48520, and General Clinical Research Unit M01-RR00051. The maize used was provided by Pioneer Hi-Bred Inc (Dupont Corp), Des Moines, IA.

3 Reprints not available. Address correspondence to M Hambidge, University of Colorado Health Sciences Center, Box C225, 4200 East 9th Avenue, Denver, CO 80220. E-mail: michael.hambidge{at}uchsc.edu.


ABSTRACT  
Background: Phytic acid reduction in cereal grains has been accomplished with plant genetic techniques. These low–phytic acid grains provide a strategy for improving the mineral (eg, zinc) status in populations that are dependent on grains, including maize (Zea mays L.), as major dietary staples.

Objective: The objective was to compare the fractional absorption of zinc from polenta prepared from maize low in phytic acid with that prepared from a wild-type isohybrid maize (control) after short-term consumption by adults whose habitual diet is low in phytic acid.

Design: Healthy adults served as their own control subjects in a crossover design. All meals on 1 d consisted of polenta prepared from a low–phytic acid maize homozygous for the recessive low phytic acid 1-1 (lpa1-1). On the preceding or following day, all meals consisted of polenta prepared from a sibling isohybrid homozygous wild-type maize with a "normal" phytic acid content. The low–phytic acid maize contained 60% less phytic acid than did the wild-type maize. All test meals were extrinsically labeled with zinc stable-isotope tracers. The fractional absorption of zinc was determined on the basis of fecal enrichment.

Results: The molar ratios of phytic acid to zinc in the polenta prepared from lpa1-1 maize and the wild-type maize were 17:1 and 36:1, respectively. The corresponding fractional absorptions of zinc were 0.30 ± 0.13 and 0.17 ± 0.11, respectively (P < 0.005).

Conclusion: Substitution of a low–phytic acid grain in a maize-based diet is associated with a substantial increase in zinc absorption.

Key Words: Plant breeding • maize • phytic acid • zinc • ratio of phytic acid to zinc • zinc absorption


INTRODUCTION  
Zinc deficiency in humans is recognized as a public health problem of global proportions (1, 2). Correction of zinc deficiency in young children has been effective in reducing major causes of morbidity and mortality (1) and in improving growth and development (3, 4). In many populations, zinc deficiency has been attributed to an impaired bioavailability of dietary zinc (5). Phytic acid (myo-inositol-1,2,3,4,5,6-hexa-kis-phosphate) is widely regarded as the principal dietary factor that impairs zinc bioavailability (5–9). Indeed, current World Health Organization calculations of dietary zinc requirements vary 3-fold depending on the phytic acid content of the diet (10). Phytic acid is the storage form of phosphorus in seeds (11) and typically represents 1–2% of seed dry weight. Cereal grains, including maize (11), are among those foods of vegetable origin that have the highest content of phytic acid.

Hence, persons whose diets are dependent on maize as a major food staple appear likely to be at risk of zinc deficiency. In accord with this conclusion is the finding that zinc deficiency has been documented in both Guatemala (12, 13) and Malawi (6), 2 countries that depend on maize as the principle dietary staple. Maize contains amounts of total zinc and other minerals that are adequate for human nutritional needs, and zinc intake from a maize-based diet is likely to be adequate if bioavailability could be improved without concurrent reduction of minerals. Therefore, the breeding of low–phytic acid mutations (14–17) offers potential for improving mineral, including iron (18) and zinc, bioavailability from grain-based diets. Low–phytic acid cereal grains bred with the use of these mutants produce grain containing large reductions in phytic acid phosphorus but normal amounts of total phosphorus and other constituents and that are phenotypically similar to grain produced by normal, wild-type lines.

The goal of this phase 1 study was to determine the short-term effects of consuming low–phytic acid maize on zinc absorption. The hypothesis to be tested was that the fractional absorption of zinc is higher from meals prepared from low–phytic acid maize than from meals prepared from its matched wild-type hybrid with a "normal" phytic acid content.


SUBJECTS AND METHODS  
Subjects
Three women and 2 men aged 24–39 y were enrolled in the study. These healthy volunteers, recruited from the Denver metropolitan area, had a mean (± SD) daily zinc intake of 9.2 ± 5.6 mg determined with the use of a 7-d diet record. Only one subject took a daily zinc supplement (30 mg/d), which was discontinued 10 d before the study. This study was approved by the Colorado Multiple Institutional Review Board of the University of Colorado Health Sciences Center. Signed consent was obtained from all participants according to the stringent rules of this university’s ethics committee.

Study design and source of maize
Healthy adult volunteers served as their own control subjects in a crossover design. Each subject received maize polenta as their only food for 2 d. On one of these days, the polenta was prepared from maize homozygous for the recessive low phytic acid 1-1 (lpa1-1; 17) and on the other day from a sibling isohybrid homozygous wild-type maize (control) with a "normal" phytic acid content. Both grains were developed by Pioneer Hi-Bred, Inc (Dupont Corp, Des Moines, IA), in cooperation with the US Department of Agriculture, Agricultural Research Service (14). The phenotypic appearance and palatability of these matched hybrids are similar. The total phosphorus content of both maizes is similar, but the phytic acid phosphorous content of the lpa 1-1 seeds is 60% lower than that of the wild-type seeds. The polenta fed on both days was extrinsically labeled with an accurately weighed quantity of either 70Zn or 67Zn (700 µg).

Preparation and administration of test meals
In this initial pilot study, maize tortillas were not used because of the possibility that their high calcium content would augment the inhibitory effect of phytic acid on zinc absorption. Initial testing of the acceptability by volunteers of other maize-based meals indicated that polenta was preferred; therefore, polenta was used in all test meals. Subsequent experience during the study, however, was that polenta produced satiety at levels of consumption below those indicated by pilot testing. Hence, maize intake during the test days was lower than anticipated.

The meals for an entire day were prepared in one batch from 390 ± 80 g dry ground-maize kernels. The ground maize was added to boiling water and allowed to simmer. The mixture was stirred until stiffened. The maize was then transferred to a mold and baked in an oven at 150 °C until firm. The meals for each day were weighed in specific containers before and after the polenta was consumed to obtain an accurate measure of intake. The total wet weights of polenta prepared each day were 1504 ± 219 and 1509 ± 227 g for the low–phytic acid and wild-type maizes, respectively.

The subjects were randomly assigned into 2 groups: control maize on day 1 and low–phytic acid maize on day 2 or low–phytic acid maize on day 1 and control maize on day 2. The identity of each maize was unknown to the subjects. It was assumed that the short duration of the study would minimize the effect of any changes in zinc metabolism resulting from changes in nutrient intakes during this 2-d period. Hence, no stabilization period was included to ensure a constant intake of zinc and macronutrients before and after the maize-feeding test period. All meals consumed on these 2 test days consisted only of maize, prepared as polenta. The subjects were allowed to drink any liquids that would not contribute additional nutrients to the test meals. The subjects were instructed to eat nothing after 1900 on the previous evening and to drink nothing but water. The test meals were eaten during the subjects’ usual mealtimes and the subjects were asked to eat as much of the test meals as they could and to record the times of these meals. The number of hours that elapsed between the last meal on day 1 and the first meal on day 2 ranged from 11 to 13.5 h.

Preparation and administration of tracer
Two stable zinc isotopes, 67Zn (94.6% enriched) and 70Zn (99.72% enriched), served as extrinsic tracers in the test meals. Zinc oxide, obtained from Oak Ridge National Laboratories (Oak Ridge, TN), was prepared as an oral dose. The isotope powder was dissolved with 0.1 mol H2SO4/L and diluted with milli-Q water (Millipore Corp, Bedford, MA); the pH was adjusted to 3.0 and the solution filtered to remove pyrogens. The zinc concentration of this isotope was then measured by using atomic absorption spectrophotometry with a mass correction factor used for the final concentration. An accurately weighed quantity of isotope was mixed thoroughly with the maize while the polenta was cooking. 70Zn was added to the maize to be eaten on day 1 and 67Zn was added to the maize to be eaten on day 2, regardless of which maize was fed on these days. The mean quantity of isotope added was 0.72 ± 0.13 mg for both types of meals. The isotope accounted for 12.6% and 11.4% of the total zinc intake from the low–phytic acid and control meals, respectively.

Sample collection
Feces
Fecal samples were collected and analyzed with the use of a fecal enrichment method (19). Complete fecal samples were collected once before the test meals were administered to obtain a baseline measurement and then beginning as soon as the first labeled meal was consumed and continuing for a minimum of 8 d and until 8 samples were collected. Fecal samples were collected for a mean of 9 d (range: 8–11 d). Individual fecal samples were stored in plastic bags at -20 °C until processed.

Diet
At the time each meal was fed, 3 (10 g each) aliquots of the polenta (30 g/meal, 90 g/d) were collected. These aliquots were used to measure the total zinc and phytic acid contents of the meals and to measure the isotope ratios to verify the homogeneity of mixing.

Sample processing and analyses
Feces
The fecal samples were homogenized with milli-Q water, and 2 accurately weighed aliquots (150 g each) were analyzed. These fecal aliquots were dried, wet and dry ashed in a muffle furnace, and then reconstituted in 6 mol HCl/L. The total zinc content was determined by atomic absorption spectrophotometry. Zinc was isolated by ion-exchange chromatography, and the isotope ratios were measured by fast atom bombardment mass spectrometry on a double focusing mass spectrometer (model VG7070E HF; Fisons-VG Analytic, Manchester, United Kingdom) equipped with an Ion Tech (London) atom gun (20). The precision for the entire technique, including sample preparation, had a CV of 1.5%.

Diet
The aliquots of polenta from each meal were dried, ashed, and reconstituted in 6 mol HCl/L before analysis of zinc by atomic absorption spectrophotometry. The wet and dry weights of the aliquots were recorded, and the isotope ratios in each aliquot were determined as described for the fecal samples. Aliquots of both types of maize kernels were analyzed to obtain zinc and phytic acid concentrations of the maize before cooking.

Phytic acid analysis
Phytic acid and other inositol phosphates were precipitated from acid extracts of polenta as ferric salts. These salts and individual samples were digested by wet ashing, and the phosphorous content was determined colorimetrically (21). Anion-exchange HPLC was used to directly measure phytic acid and related inositol phosphates after a modified version of the method described by Rounds and Nielson (22).

Data processing and statistical analysis
The data were analyzed by using paired-comparisons t tests. All results are presented as means ± SDs.


RESULTS  
The analyses confirmed that the isotope tracers were mixed homogeneously with the polenta while cooking. The relative mean (± SD) quantity of isotope in 12 dietary aliquots taken from each subject daily was 2.8 ± 1.1%.

The mean intakes of the low–phytic acid and control polenta were 1127 ± 386 and 1189 ± 371 g wet wt/d, respectively; the corresponding zinc concentrations were 3.8 ± 0.22 and 4.2 ± 0.22 µg Zn/g wet wt polenta. The mean zinc intakes from the low–phytic acid and control polenta were 4.3 ± 1.5 and 5.0 ± 1.4 mg Zn/d, respectively. No correlation between the quantity of polenta consumed (P = 0.56) or total zinc intake (P = 0.66) and the fractional absorption of zinc was observed.

The phytic acid contents of the low–phytic acid and control polenta were 2.7 and 5.8 mg/g dry wt, respectively. The corresponding zinc concentrations were 15.4 ± 0.7 and 15.9 ± 1.0 µg Zn/g dried polenta. The resulting molar ratios of phytic acid to zinc were 17:1 and 36:1 for the low–phytic acid and the control polentas, respectively.

As shown in Figure 1, each subject had a consistently greater fractional absorption of zinc from the polenta prepared with the low–phytic acid maize than from the control maize. The mean fractional absorptions of zinc from the low–phytic acid and control maizes were 0.30 ± 0.13 and 0.17 ± 0.11, respectively. The mean difference between the low–phytic acid and control maizes was 0.13 ± 0.05 (P < 0.005). On average, the fractional absorption of zinc from polenta prepared from the low–phytic acid maize was 78% greater than that from the polenta prepared with the control maize.


View larger version (13K):
FIGURE 1. . Comparison of the fractional absorption of zinc from polenta prepared with a low–phytic acid (lpa1-1) or a matched wild-type isohybrid (control) maize in individual subjects.

 

DISCUSSION  
The initial motivation for the isolation of lpa 1-1 mutants of maize was to improve the nutritional quality of maize as a food for humans. However, the initial motivation for commercial planting of low–phytic acid maize in the United States with these mutants concerns issues of phosphorous management in livestock production (14). Phosphate is primarily present as phytic acid in grain and in legume-based animal feeds and is therefore largely unavailable for absorption and utilization. In feeds prepared with low–phytic acid grains, a much larger fraction of total phosphate from grain or feed is available, absorbed, and utilized by animals. This negates the need for phosphate supplements and, more importantly, minimizes environmental phosphate pollution from animal waste. The potential for improving human mineral nutriture has, however, also been recognized from the outset and was previously shown in studies of iron absorption (18).

The literature reporting the effects of phytic acid on zinc absorption is to some extent conflicting. Some investigators have reported a threshold effect at a molar ratio of phytic acid to zinc of 15:1 or 20:1 (23). Others, especially in human studies, concluded that no threshold value of this ratio has to be reached before an inhibitory effect of phytic acid is detectable and that the magnitude of this effect is dose or ratio dependent (9, 24). We are not aware of any previous human studies of this effect, in which high molar ratios of phytic acid to zinc are reduced but yet the reduced ratio is still > 15:1 The results of this study indicate that even a relatively modest reduction in the ratio to a value that is still > 15:1 can have a notable effect on zinc bioavailability. In human nutrition, these low–phytic acid grains offer the potential for 1) long-term studies of the effects of phytic acid reduction on mineral metabolism in populations or in persons whose habitual diet is high in phytic acid; 2) simultaneous improvements in nutriture with respect to multiple minerals, especially divalent cations. [Of special note are iron and zinc deficiencies, which pose a public health challenge of global proportions (1–3, 25)]; 3) sustainable community-wide interventions, which are equally applicable to families that grow their own food or who purchase grains or flour; and 4) improved bioavailability and utilization of essential minerals already present in grains or legumes, often in substantial quantities.

Improving zinc and iron nutrition in communities that depend on grains as staple food via the breeding of low–phytic acid grains has some additional advantages over other approaches, such as supplementation. This approach is advantageous because it uses existing technology that is based on traditional maize-breeding techniques. Transferring the lpa1-1 trait to locally produced maizes is straightforward and inexpensive and, once accomplished, is heritable and sustainable.

Phytic acid in the diet may not only interfere with the absorption of exogenous dietary zinc but also with the reabsorption of the substantial quantities of endogenous zinc that are secreted into the gut lumen postprandially (26). This concern enhances the apparent importance of dietary phytic acid for zinc nutriture. In this phase 1 study, the relatively complex task of measuring the excretion of endogenous zinc was not undertaken. Rather, this study measured short-term (1 d) fractional absorption of zinc. Moreover, the study was conducted in apparently healthy omnivorous subjects who were not previously challenged to adapt to a diet low in bioavailable zinc. Hence, the immediate inhibitory effect of a high–phytic acid (control) diet on the fractional absorption of zinc is likely to be maximal.

In conclusion, the daylong consumption of a maize diet with a typical high–phytic acid content and a high molar ratio of phytic acid to zinc is associated with a low fractional absorption of zinc. A low phytic acid intake and a low molar ratio of phytic acid to zinc is associated with a substantially and significantly greater fractional absorption of this micronutrient.


REFERENCES  

  1. Bhutta ZA, Black RE, Brown KH, et al. Prevention of diarrhea and pneumonia by zinc supplementation in children in developing countries: pooled analysis of randomized controlled trials. J Pediatr 1999;135:689–97.
  2. Hambidge M, Krebs N. Zinc, diarrhea, and pneumonia. J Pediatr 1999;135:661–4 (editorial).
  3. Brown KH, Peerson JM, Allen LH. Effect of zinc supplementation on children’s growth: a meta-analysis of intervention trials. Bibl Nutr Dieta 1998;54:76–83.
  4. Sandstead HH, Penland JG, Alcock NW, et al. Effects of repletion with zinc and other micronutrients on neuropsychological performance and growth of Chinese children. Am J Clin Nutr 1998;68(suppl):470S–5S.
  5. Ferguson EL, Gibson RS, Opare-Obisaw C, Ounpuu S, Thompson LU, Lehrfeld J. The zinc nutriture of preschool children living in two African countries. J Nutr 1993;123:1487–96.
  6. Gibson RS. Zinc nutrition in developing countries. Nutr Res Rev 1994;7:151–73.
  7. Gibson RS. Content and bioavailability of trace elements in vegetarian diets. Am J Clin Nutr 1994;59(suppl):1223S–32S.
  8. Sandstrom B, Lonnerdal B. Promoters and antagonists of zinc absorption. In: Mills CF, ed. Zinc in human biology. New York: Springer-Verlag, 1989:57–78.
  9. Sandstrom B, Sandberg AS. Inhibitory effects of isolated inositol phosphates on zinc absorption in humans. J Trace Elem Electrolytes Health Dis 1992;6:99–103.
  10. World Health Organization. Trace elements in human nutrition and health. Geneva: WHO, 1996.
  11. Cosgrove DJ, Irving GCJ. Inositol phosphates: their chemistry, biochemistry, and physiology. New York: Elsevier Scientific Publish ing Co, 1980.
  12. Ruel MT, Rivera JA, Santizo MC, Lonnerdal B, Brown KH. Impact of zinc supplementation on morbidity from diarrhea and respiratory infections among rural Guatemalan children. Pediatrics 1997;99:808–13.
  13. Rivera JA, Ruel MT, Santizo MC, Lonnerdal B, Brown KH. Zinc supplementation improves the growth of stunted rural Guatemalan infants. J Nutr 1998;128:556–62.
  14. Ertl DS, Young KA, Raboy V. Plant genetic approaches to phosphorus management in agricultural production. J Environ Q 1998;27:299–304.
  15. Larson SR, Young KA, Cook A, Blake TK, Raboy V. Linkage mapping two mutations that reduce phytic acid content of barley grain. Theor Appl Genet 1998;97:141–6.
  16. Larson SR, Rutger JN, Young KA, Raboy V. Isolation and genetic mapping of a non-lethal rice (Oryza sativa L.) low phytic acid mutation. Crop Sci 2000;40:1397–405.
  17. Raboy V, Gerbasi PF, Young KA, et al. Origin and seed phenotype of maize low phytic acid 1–1 and low phytic acid 2–1. Plant Physiol 2000;124:355–68.
  18. Mendoza C, Viteri F, Lonnerdal B, Young KA, Raboy V, Brown KH. Effects of genetically modified, low-phytic acid maize on absorption of iron from tortillas. Am J Clin Nutr 1998;68:1123–7.
  19. Krebs N, Miller LV, Naake VL, et al. The use of stable isotope techniques to assess zinc metabolism. J Nutr Biochem 1995;6:292–307.
  20. Peirce PL, Hambidge KM, Goss CH, Miller LV, Fennessey PV. Fast atom bombardment mass spectrometry for the determination of zinc stable isotopes in biological samples. Anal Chem 1987;59:2034–7.
  21. Chen PS, Toribara TY, Warner, H. Microdetermination of phosphorus. Anal Chem 1956;28:1756–8.
  22. Rounds MA, Nielsen SS. Anion-exchange high-performance liquid chromatography with post-column detection for the analysis of phytic acid and other inositol phosphates. J Chromatogr A 1993;653:148–52.
  23. Davies NT, Olpin SE. Studies on the phytate:zinc molar contents in diets as a determinant of Zn availability to young rats. Br J Nutr 1979;41:590–603.
  24. Lonnerdal B. Nutritional aspects of soy formula. Acta Paediatr Suppl 1994;402:105–8.
  25. Yip R. Iron deficiency. MMWR Morb Mortal Wkly Rep 1999;48S:160–3.
  26. Oberleas D. Mechanism of zinc homeostasis. J Inorg Biochem 1996;62:231–41.
Received for publication February 6, 2001. Accepted for publication September 10, 2001.


作者: Christina L Adams
医学百科App—中西医基础知识学习工具
  • 相关内容
  • 近期更新
  • 热文榜
  • 医学百科App—健康测试工具