摘要：In an attempt to define the limits of the field which this journal should cover, members of the Editorial Board were asked, in effect: “What is nutrition。“ To the surprise of practically no one,...

摘要：However, despite the clarity of the conclusion that both hypermethioninemia and hyperhomocysteinemia are frequent in patients with chronic liver diseases, the basis for these abnormalities remains ...

摘要：Current interest in the effect of fats on human immune response is centered on the possibility that altering dietary intake could have a beneficial effect on a wide range of inflammatory and autoim...

摘要：ABSTRACTThere is wide interindividual variation in the lipid and lipoprotein responses to dietary change, and the existence of consistent hypo- and hyperresponders supports the hypothesis that resp...

摘要：ABSTRACTBackground: Few studies have examined food consumption patterns in relation to biological risk factors for cardiovascular disease。 Objective: The objective of the study was to describe foo...

摘要：ABSTRACTBackground: Amyotrophic lateral sclerosis (ALS) is a neurologic disease with an unfavorable prognosis that may be accompanied by malnutrition or overweight。 Nutritional status is difficult...

摘要：and the Center for the Study of Aging and Human Development, Duke University Medical Center, Durham, NC (MJP)。2 Supported by the National Institutes of Health, National Institute of Child Health a...

摘要：ABSTRACTBackground: There is little information about the relation between the fatty acid composition of human immune cells and the function of those cells over the habitual range of fatty acid int...

摘要：ABSTRACTBackground: Greatly increasing dietary flaxseed oil [rich in the n-3 polyunsaturated fatty acid (PUFA) -linolenic acid (ALA)] or fish oil [rich in the long-chain n-3 PUFAs eicosapentaenoic ...

摘要：ABSTRACTBackground: Despite concerted scientific, educational, and congressional calls to increase nutrition coverage in medicine for more than half a century, most graduating medical students repo...

摘要：Noel W SolomonsCenter for Studies of Sensory Impairment, Aging and Metabolism (CESSIAM), c/o PO Box 02-5339, Section 3163/Guatemala, Miami, FL 33102-5339Dear Sir: In a recent report in the Journal,...

摘要：Michele L Dreyfuss1, Gernard I Msamanga2 and Wafaie W Fawzi31 Department of Population and Family Health Sciences, Bloomberg School of Public Health, The Johns Hopkins University, 615 North Wolfe S...

摘要：comDear Sir: Fields et al (1) compare results obtained with the “new“ method of air-displacement plethysmography (BOD POD。 Life Measurement Inc, Concord, CA) with those obtained by hydrodensitom...

摘要：edu2 Department of Preventive Medicine, Institute for Preventive Research, Keck School of Medicine, University of Southern California, Los Angeles, CA3 Department of Internal Medicine, Center for H...

摘要：ukDear Sir: The recent paper by Dawson-Hughes and Harris (1) suggests that an increase in dietary protein is beneficial to the skeleton, provided that dietary intakes of calcium and vitamin D meet ...