摘要:On the whole, conflicting evidence still exists as to whether a predisposition to obesity is manifested as a low resting EE (REE) in childhood (2)。 A report from the Quebec Family Study indicates ...
08-12-28摘要:ABSTRACTChildhood obesity is currently at its highest: recent statistics show that 16% of children between the ages of 6 and 11 y are 95th percentile of body mass index (BMI。s body weights have i...
08-12-28摘要:Huiyun Wu, Kathleen M Dwyer, Zhihong Fan, Anne Shircore, Jing Fan and James H Dwyer1 From the Department of Preventive Medicine, Keck School of Medicine, University of Southern California, Los Ange...
08-12-28摘要:ABSTRACTBackground: Dietary intake of linolenic acid is associated with a decreased risk of cardiovascular disease mortality。 However, the mechanisms by which dietary linolenic acid affects cardio...
08-12-28摘要:ABSTRACTBackground: Certain nutrients are well established as dietary risk factors for cardiovascular disease (CVD), but dietary patterns may be a better predictor of CVD risk。 Objective: This stu...
08-12-28摘要:ABSTRACTBackground: Low socioeconomic status is associated with poor diet, food insufficiency, and poor child health。 Hispanic households have disproportionately low incomes。 language use, and in...
08-12-28摘要:ller AS, a manufacturer of cod liver oil in Norway, provided a research grant to support part of this study。no ABSTRACTBackground: In Norway, cod liver oil is an important source of dietary vitami...
08-12-28摘要:ABSTRACTBackground: A single high-fat meal induces endothelial activation, which is associated with increased serum concentrations of inflammatory cytokines。 Objective: We compared the effect of 3...
08-12-28摘要:ABSTRACTBackground: We previously used the 24-h indicator amino acid balance method to show that the lysine requirement in undernourished Indian men from low socioeconomic and unsanitary environmen...
08-12-28摘要:ABSTRACTBackground: Epidemiologic studies found that high tomato intakes reduce the risk of colorectal cancers。 Objective: We assessed the relation between plasma lycopene concentrations and color...
08-12-28摘要:seDear Sir:In an article in the December issue of the Journal, Fleming et al (1) report that some dietary factors are associated with an increased risk of development of high iron stores in the eld...
08-12-28摘要:comDear Sir:This letter is in reference to the article by Lind et al (1) on iron and zinc supplementation in infants that appeared in a recent issue of the Journal。 I understand that the importanc...
08-12-28摘要:eduDear Sir:Sreedhar addresses several interesting issues in his comparison between the study by Dijkhuizen et al (1) and our study (2)。 Both studies have a factorial design in which rural, margin...
08-12-28摘要:s Nutrition Center, 1120 Marshall Street, Little Rock, AR 72202, E-mail: gilchristjanetm{at}uams。s Nutrition Society, this new textbook series exemplifies that organization。s mission: “to a...
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