Literature
首页医源资料库在线期刊美国临床营养学杂志2004年79卷第5期

Changes in lifestyle and plasma total homocysteine: the Hordaland Homocysteine Study

来源:《美国临床营养学杂志》
摘要:ABSTRACTBackground:Elevatedplasmaconcentrationsoftotalhomocysteine(tHcy)areariskfactorforcardiovasculardisease。tHcyisamarkeroffolateandcobalamindeficienciesandisalsorelatedtoseverallifestylefactors。Objective:WeexaminedwhetherchangesinlifestyleinfluencetHc......

点击显示 收起

Eha Nurk, Grethe S Tell, Stein E Vollset, Ottar Nygård, Helga Refsum, Roy M Nilsen and Per M Ueland

1 From the Departments of Public Health and Primary Health Care (EN, GST, and SEV) and Pharmacology (HR and PMU), the Institute of Medicine (ON), and the Locus for Homocysteine and Related Vitamins (EN, GST, SEV, ON, and PMU), the University of Bergen, Norway; the Department of Pharmacology, University of Oxford, United Kingdom (HR); and the Medical Birth Registry, Norwegian Institute of Public Health, Bergen, Norway (RMN).

2 Supported by the EU Commission Demonstration Project (Contract no. BMH4-CT98-3549), the Advanced Research Program, the Norwegian Research Council, the Norwegian Council on Cardiovascular Diseases, and the Foundation to Promote Research into Functional Vitamin B-12 Deficiency.

3 Reprints not available. Address correspondence to E Nurk, Department of Pharmacology, University of Oxford, Mansfield Road, Oxford OX1 3QT, United Kingdom. E-mail: eha.nurk{at}linacre.oxford.ac.uk.

See corresponding editorial on page 713.


ABSTRACT  
Background: Elevated plasma concentrations of total homocysteine (tHcy) are a risk factor for cardiovascular disease. tHcy is a marker of folate and cobalamin deficiencies and is also related to several lifestyle factors.

Objective: We examined whether changes in lifestyle influence tHcy over time.

Design: A population-based, prospective study was conducted in 7031 subjects from western Norway who constituted 2 age groups (41–42 and 65–67 y) at baseline (1992–1993). The subjects were reinvestigated in 1997–1999 ( Results: During follow-up, median tHcy concentrations decreased 0.10 (25th and 75th percentiles: –1.24, 1.00) µmol/L in the younger subjects and increased 0.39 (25th and 75th percentiles: –0.99, 1.79) µmol/L in the older subjects. Changes in plasma vitamin status and vitamin supplement use were the strongest determinants of changes in tHcy over time. Each unit increase in plasma folate (nmol/L) and vitamin B-12 (pmol/L) was associated with reductions in tHcy concentrations of 0.2 and 0.1 µmol/L, respectively. Among the younger and older age groups, those who started to take vitamin supplements during follow-up had significant reductions in tHcy concentrations of 0.42 (95% CI: –0.65, –0.20) and 0.41 (–0.78, –0.03) µmol/L, respectively. In the younger subjects who quit smoking, tHcy concentrations decreased 0.54 (–0.91, –0.16) µmol/L. Weight changes were inversely related to tHcy. Both baseline history of cardiovascular disease or hypertension and cardiovascular events during follow-up were significantly associated with changes in tHcy.

Conclusions: Changes in lifestyle factors over time influence tHcy concentrations. These changes are modest when compared with the strong associations between tHcy and lifestyle factors in cross-sectional studies.

Key Words: Body weight • cardiovascular disease • coffee • folate • homocysteine • smoking • vitamin B-12 • vitamin supplements


INTRODUCTION  
Elevated plasma concentrations of total homocysteine (tHcy) are a marker of folate and cobalamin deficiencies and a risk factor for cardiovascular disease (CVD) (1-3). In addition, elevated tHcy concentrations are associated with adverse pregnancy outcomes (4), cancer, and cognitive dysfunction in the elderly (1, 3).

tHcy concentrations increase with age. Other causes of elevated tHcy include low intakes or deficiencies of B vitamins, genetic defects, polymorphisms of enzymes involved in homocysteine metabolism, impaired renal function, and lifestyle factors, such as smoking, heavy coffee consumption, and lack of exercise (1, 3, 5, 6).

There are few longitudinal studies on the variability of tHcy over time (7-10). These studies indicate that the within-person variability of tHcy is relatively small over =" BORDER="0">1 mo (7) or even 1 y (8, 10). Van den Berg et al (9) showed substantial intraindividual variability in tHcy over a period of 1–4 mo, which was attributed to changes in serum folate concentration. Because tHcy concentrations are related to several health behaviors (diet, smoking, and exercise), an altered lifestyle could conceivably cause changes in plasma tHcy concentration. Thus far, no population-based studies of the effect of lifestyle changes over several years on tHcy concentrations have been published.

The Hordaland Homocysteine Study (11) was the first large-scale, population-based study of lifestyle factors and tHcy, and Nygård et al (12-14) showed that smoking, high coffee consumption, lack of exercise, and low dietary folate intake are associated with elevated tHcy concentrations. The primary objective of the present study was to examine whether changes in lifestyle during a period of 6 y predicted variability in tHcy concentrations during this period in the Hordaland cohort.


SUBJECTS AND METHODS  
Study population
The Hordaland Homocysteine Study (11) was a collaborative study between the University of Bergen, local health services, and the National Health Screening Service. The cohort was established in 1992–1993 in western Norway and consisted of >18 000 subjects who were born in 1925–1952 (11, 12). In 1997–1999, all cohort members who were born in 1925–1927 or 1950–1951 and who were living in Bergen or 3 neighboring suburban municipalities were invited to participate in a second survey. The mean follow-up period was 6 y (range: 5.2–7.2 y). The response rate was 76.7%, and 7047 subjects were reexamined. Subjects who had a tHcy concentration > 40 µmol/L at baseline (n = 18) were offered treatment with cobalamin or folic acid, and those subjects were excluded from the present study. All participating subjects gave their written informed consent. The study protocol was approved by the Regional Committee for Medical Research Ethics of Western Norway.

Data collection
At baseline (1992–1993), participants underwent the standard cardiovascular examinations of the National Health Screening Service (including determination of height and weight) (15), and nonfasting plasma samples were collected into tubes containing EDTA for tHcy, folate, and vitamin B-12 analyses. Several self-administered questionnaires focusing on CVD risk factors, lifestyle factors, and dietary habits were used. Details on the baseline data collection were reported previously (12). The follow-up examination included essentially the same variables that were included at baseline.

In the present study, changes in tHcy concentration between the 2 surveys were assessed in relation to lifestyle changes. Plasma tHcy, which includes both the free and protein-bound fractions of homocysteine, was measured on both occasions by using a fully automated HPLC assay (16, 17). The samples were stored at –20 °C (samples collected in 1992–1993) or –80 °C (samples collected in 1997–1999) until the tHcy analyses were performed. The duration of storage ranged from a few days to 6 mo for baseline samples and 18 mo for follow-up samples.

Folate and vitamin B-12 concentrations were measured by using microbiological assays on microtitre plates with a chloramphenicol-resistant strain of Lactobacillus casei and a colistin sulfate–resistant strain of Lactobacillus leichmannii, respectively (18, 19). Before baseline folate and vitamin B-12 measurements were performed, the plasma samples were stored at –20 °C for 10 y and were frozen and thawed 1–2 times during that time period. As reported by Ocké et al (20), folate concentrations decrease during storage, whereas vitamin B-12 concentrations do not change. In a sample subset (n = 329) of the Hordaland cohort, plasma folate was measured in 1995 (21) and reanalyzed for the present study in 2000. The mean folate concentration decreased 20% from 1995 to 2000. However, the correlation between folate and tHcy was the same at both times (data not shown). In the present study, baseline folate concentrations were multiplied by a coefficient (1.2978) that was calculated as follows: plasma folate concentrations measured in a sample subset (n = 316; subjects who had a tHcy concentration > 40 µmol/L were excluded) in 1995 divided by plasma concentrations reanalyzed in 2000. Follow-up vitamin measurements were performed in plasma stored at –80 °C for 12 mo.

In the baseline survey, the frequency (almost daily, 4–5 times/wk, 2–3 times/wk, once a week, 1–3 times/mo, and seldom or never) and the seasonal variability (whole year, only during the winter half of the year, less often, and never) of vitamin supplement use were recorded. A question about the type of vitamin (multivitamin, vitamin B, vitamin C, vitamin A or D, and vitamin E) consumed was also asked. In the follow-up survey, similar categories were used for vitamin supplement use. Those who reported taking multivitamin supplements or any type of B vitamin supplements during the winter half of the year or the whole year and at least once a week were defined as vitamin supplement users in the present study. Information from all questions that concerned multivitamin or B vitamin intake was used to compute a new variable counting the number of days per year when vitamin supplements were taken.

Those who reported daily smoking of cigarettes, cigars, cigarillos, or a pipe were considered as smokers in both surveys. In addition, the number of cigarettes smoked per day was recorded.

Information about coffee consumption included the type and amount of coffee. If a person indicated consumption of more than one type of coffee, all types were registered, whereas the consumption of decaffeinated coffee was considered as nonconsumption of coffee. In the baseline survey, subjects were classified into 4 groups according to the number of cups consumed per day: 0 or <1, 1–4, 5–8, and =" BORDER="0">9. In the follow-up survey, the number of cups consumed per day was recorded. For comparison, in the follow-up survey, the numbers of cups consumed were categorized into 4 groups according to the criteria defined for the baseline survey. By replacement of the category number with a value of 0, 2.5, 6.5, or 9 cups/d, respectively, daily coffee consumption was estimated for each subject both at baseline and follow-up.

In the follow-up survey, the questionnaire included a question about nutritional habits. This question was as follows: Have you tried to eat more healthy food during the past 12 mo?

At baseline, self-reported information on previous instances of myocardial infarction, angina pectoris, stroke, thrombosis or phlebitis, and treatment for hypertension was recorded. In addition, computerized records containing discharge diagnoses for all hospitalizations occurring between the baseline screening and May 1998 at the 6 hospitals serving Hordaland County were searched for CVD cases. A self-reported questionnaire at follow-up was used to obtain possible CVD cases outside the county hospitals, cases that occurred between May 1998 and the follow-up survey, and information about the use of antihypertensive treatment. On the basis of information from these 3 different sources, the subjects were categorized as having ever or never had CVD or hypertension (defined as receiving antihypertensive treatment).

Statistical analyses
Absolute (µmol/L) and percentage changes in tHcy concentration from baseline to follow-up examination were calculated for each subject. Median tHcy concentrations are presented with 25th and 75th percentile values. t tests for paired data and McNemar tests for paired proportions were applied to assess changes in lifestyle and the history of CVD or hypertension over time. Mean changes with 95% CIs are presented when the influence of changes in various lifestyle factors and the history of CVD or hypertension on changes in tHcy concentration was examined. Two-factor analysis of variance with an interaction term was used to test whether the age groups and sexes differed in the response variable. To investigate a possible age-by-sex interaction, a logistic regression model with an interaction term (chi-square test) was used for binary variables (baseline and follow-up). For binary changes over time, a logistic regression model (a generalized estimating equations method) for repeated measurements was applied with the use of PROC GENMOD of SAS statistical software 8.2 for WINDOWS (SAS Institute Inc, Cary, NC). Between-group differences in changes in tHcy concentration according to variations in lifestyle factors were tested with the use of linear regression analysis in which the negative factor status (ie, no vitamin supplement use, smoking, or coffee consumption) both at baseline and at follow-up was considered as a reference. Linear regression analyses (adjusted for age and sex) were also used to estimate the associations of changes in plasma folate and vitamin B-12 concentrations, smoking, coffee consumption, and body weight with simultaneous changes in tHcy concentration. Additional analyses were done in which vitamin supplement use replaced plasma folate and vitamin B-12 concentrations as an indicator of vitamin status in a linear regression model. Because of missing information, only 56% of the participants were included in these analyses. P values < 0.05 were considered significant. Most statistical analyses were performed by using SPSS 11.0 for WINDOWS (SPSS Inc, Chicago).


RESULTS  
Distributions of percentage and absolute (µmol/L) changes in plasma tHcy concentration between baseline and follow-up are shown in Figure 1. Most follow-up tHcy concentrations (87.9%) were within ±30% of baseline concentrations. Baseline and follow-up tHcy concentrations were significantly correlated (Spearman’s correlation coefficients varied from 0.67 to 0.71 in the 4 age- and sex-specific groups; P < 0.001 in all groups). Changes in tHcy concentration were more pronounced in the older subjects than in the younger subjects and did not differ between the men and the women (Figure 1, lower panel).


View larger version (41K):
FIGURE 1.. Distributions of percentage and absolute changes in plasma total homocysteine (tHcy) concentration between baseline (1992–1993) and follow-up (1997–1999) in subjects who participated in the Hordaland Homocysteine Study (Norway). The total study population was 7031 subjects, and the mean follow-up time was 6 y. In the lower panel, the ages that are given are those at baseline. Also in the lower panel, the lowest and highest 0.1 percentiles of change in plasma tHcy concentration are not presented.

 
Median baseline and follow-up tHcy concentrations and changes in tHcy concentration from baseline to follow-up in the 4 age- and sex-specific groups are presented in Table 1. On average, during the mean follow-up period of 6 y, median plasma tHcy concentrations decreased 0.10 µmol/L (range: –22.1–30.6 µmol/L) in the younger subjects and increased 0.39 µmol/L (range: –26.5–126.7 µmol/L) in the older subjects. Both age and sex were associated with tHcy concentrations at baseline and follow-up, whereas only age was significantly related to changes in tHcy concentration over time. A borderline significant interaction between age and sex was found for baseline tHcy concentrations.


View this table:
TABLE 1. Plasma total homocysteine (tHcy) concentrations at baseline (1992–1993) and follow-up (1997–1999) and changes between baseline and follow-up in subjects who participated in the Hordaland Homocysteine Study (Norway)1

 
During follow-up, the proportions of subjects who had a tHcy concentration =" BORDER="0"> 15 or 20 µmol/L increased significantly in the older subgroups but not in the younger subgroups. Age and sex were significantly associated with the prevalence of hyperhomocysteinemia (tHcy concentration =" BORDER="0"> 15 µmol/L) both at baseline and at follow-up and with changes in the prevalence over time. When the cutoff for hyperhomocysteinemia was set at =" BORDER="0">20 µmol/L, age and sex were no longer significantly associated with baseline hyperhomocysteinemia.

At baseline and follow-up, the use of vitamin B or multivitamin supplements was moderately correlated with plasma folate concentrations [r = 0.25 (P < 0.001) and r = 0.22 (P < 0.001), respectively] and weakly correlated with plasma vitamin B-12 concentrations [r = 0.09 (P < 0.001) and r = 0.04 (P = 0.002), respectively].

Values for plasma folate and vitamin B-12, multivitamin or B vitamin supplement use, smoking, coffee consumption, body weight, and history of CVD or hypertension at baseline and follow-up and changes between baseline and follow-up in the 4 age- and sex-specific groups are shown in Table 2. During the follow-up period, mean plasma folate concentrations increased significantly in all groups, whereas mean plasma vitamin B-12 concentrations increased significantly only among the younger women and the older men. In general, the prevalence of vitamin supplement use and the mean intake (in d/y) decreased significantly in the older group and increased in the younger group. However, in the younger group, only the change in the prevalence of vitamin supplement use among men was significant. Independent of age group and sex, the prevalence of smokers and the mean number of cigarettes smoked per day among smokers decreased significantly. The prevalence of coffee consumers increased significantly in all 4 subgroups, whereas the mean number of cups of coffee consumed per day did not change among the women and changed marginally among the men. Body weight increased in all groups (significant increases in all groups except the older men). The prevalence of CVD or hypertension increased significantly in all 4 subgroups.


View this table:
TABLE 2. Values for plasma folate and vitamin B-12, multivitamin or B vitamin supplement use, smoking, coffee consumption, body weight, and history of cardiovascular disease (CVD) or hypertension at baseline (1992–1993) and follow-up (1997–1999) and changes between baseline and follow-up in subjects who participated in the Hordaland Homocysteine Study (Norway)1

 
We found a significant age-by-sex interaction for plasma folate concentration and body weight both at baseline and follow-up. Significant interactions between age and sex were found for baseline plasma vitamin B-12 concentrations, daily smoking at baseline, vitamin supplement use among supplement users at follow-up, and coffee consumption (cups/d) at follow-up. We found significant age-by-sex interactions for changes in plasma vitamin B-12 concentration, daily smoking, and coffee consumption (cups/d).

The study population was divided into categories according to individual changes in the various lifestyle factors (no or yes), including vitamin supplement use, daily smoking, and coffee consumption. Significant interactions were found between age and the status of both vitamin supplement use and daily smoking but not between age and the status of coffee consumption. Subgroup analyses for vitamin supplement use and daily smoking are presented in Table 3. Changes in tHcy over time within each of the 4 categories of vitamin supplement use or daily smoking were assessed as paired comparisons between baseline and follow-up tHcy concentrations. We also compared mean changes in tHcy from baseline to follow-up between categories.


View this table:
TABLE 3. Changes in plasma total homocysteine (tHcy) concentration according to changes in 2 lifestyle factors (vitamin supplement use and daily smoking) during 6 y of follow-up (1992–1999) in subjects who participated in the Hordaland Homocysteine Study (Norway)

 
Among the younger subjects, those who had started to take vitamin supplements or quit smoking by the follow-up survey had significant within-category decreases in tHcy concentration over time. When compared with the younger subjects who did not take vitamin supplements or smoke at baseline and at follow-up, those who stopped smoking had significant decreases in tHcy concentration. The younger subjects who had ceased taking vitamin supplements or who had started smoking did not have significant changes in tHcy concentration. The younger subjects who had no change in these 2 lifestyle variables tended to have decreased tHcy concentrations, but the only significant decrease occurred in those who smoked at both time points.

Among the older subjects, tHcy concentrations decreased only among those who started to take vitamin supplements; this decrease was significant over time and in comparison with the change in tHcy concentration among the subjects who did not take vitamin supplements at baseline or follow-up. The older subjects in all the other groups of vitamin supplement use had significant within-category increases in tHcy concentration. Regarding smoking habits, the within-category changes in tHcy concentration over time were significant in all groups of older subjects except those who had started smoking by the follow-up survey. However, the latter group had the highest mean increase in tHcy concentration, and this increase was significant when compared with the change in tHcy concentration in nonsmokers at both time points. In addition, the group who smoked at both time points had a significant increase in tHcy concentration relative to the change in tHcy concentration observed in the reference group.

With respect to coffee consumption, there was no significant interaction by age, and therefore both age groups were combined. The subjects who stopped drinking coffee had a nonsignificant mean decrease in tHcy concentration [–0.28 µmol/L (95% CI: –0.79, 0.23 µmol/L); n = 141], and those who started to drink coffee had a significant increase [0.38 µmol/L (95% CI: 0.01, 0.75 µmol/L); n = 292]. None of the between-category changes were significant. The subjects who reported at the follow-up survey that they had tried to eat more healthy food during the past year had a marginal mean decrease in tHcy concentration, whereas those who had not tried to eat more healthy food had a mean increase in tHcy concentration [–0.03 µmol/L (95% CI: –0.13, 0.07 µmol/L) compared with 0.28 µmol/L (95% CI: 0.15, 0.41 µmol/L), respectively; P < 0.001].

Changes in tHcy concentration according to changes in vitamin status, lifestyle factors, and body weight are presented in Table 4. Because the results by age and sex were in the same direction and did not differ significantly, only combined data are given. Because the variables in the table have different units, standardized regression coefficients are presented to allow for a direct comparison between the variables in their relative power to explain changes in tHcy concentration over time. The strongest association was found for changes in plasma folate concentration, which were inversely and significantly associated with changes in tHcy concentration. Similarly, changes in plasma vitamin B-12 concentration and body weight were inversely and significantly associated with changes in tHcy concentration. No significant association between changes in daily smoking or coffee consumption and changes in tHcy concentration was found.


View this table:
TABLE 4. Standardized multiple linear regression coefficients as predictors of changes in plasma total homocysteine (tHcy) concentration in subjects who participated in the Hordaland Homocysteine Study (Norway)

 
The effect on changes in tHcy was weaker when vitamin supplement use (days per week in which multivitamin supplements or any type of B vitamin supplements were consumed) was included in the model than when plasma vitamin concentrations were included instead. The standardized multiple linear regression coefficient (based on 3959 subjects with available data) was –0.110 (P < 0.001).

The subjects with preexisting CVD or hypertension at baseline had a significantly larger mean increase in tHcy concentration between the 2 surveys than did those who were free of CVD or hypertension both at baseline and at follow-up [0.34 µmol/L (95% CI: 0.01, 0.67 µmol/L) compared with 0.02 µmol/L (95% CI: –0.06, 0.10 µmol/L); P = 0.035]. Similarly, previously healthy subjects who developed CVD or hypertension during follow-up had a significantly higher mean increase in tHcy concentration (0.40 µmol/L; 95% CI: 0.08, 0.72 µmol/L; P = 0.003) than did those who were free of CVD or hypertension. The subjects who had preexisting CVD or hypertension at baseline and who had an additional diagnosis of CVD or hypertension during follow-up had the largest mean increase in tHcy concentration [0.82 µmol/L (95% CI: 0.39, 1.25 µmol/L); P < 0.001 for the comparison with the subjects who were free of CVD or hypertension both at baseline and at follow-up].


DISCUSSION  
The present study shows that intraindividual changes in tHcy concentration over 6 y are relatively modest. In the subjects aged 41–42 y at baseline, median tHcy concentrations decreased 0.1 µmol/L, whereas in those aged 65–67 y at baseline, median tHcy concentrations increased 0.4 µmol/L between baseline and follow-up. A decrease in tHcy concentration from baseline to follow-up was associated with the onset of vitamin supplement use and the cessation of smoking.

The strengths of our study are that it was population based, had a prospective design, included a large number of participants (n = 7031), and had a high follow-up response rate (72.1%). The limitation of the study is its lack of information about the exact time when different lifestyle changes occurred, which may have weakened the observed associations.

In cross-sectional studies, tHcy concentrations have been consistently shown to increase with age (3, 5, 22-24). Jacques et al (22) examined tHcy concentrations in 9000 US citizens aged 12 to >80 y. They found that tHcy concentrations increased linearly up to 25 y of age and then leveled off at 40 y of age, after which a second increase of 0.1 µmol · L–1 · y–1 was observed. This pattern was similar in non-Hispanic whites, non-Hispanic blacks, and Mexican Americans and in both sexes. In the present study, tHcy concentrations increased 0.4 µmol/L during the 6 y of follow-up in the older group but decreased 0.1 µmol/L in the younger group. Inconsistencies between these 2 studies may be partly explained by a difference in study design, ie, the study by Jacques et al (22) was cross-sectional whereas our study was longitudinal. A reduction in tHcy concentrations in the younger group was observed not only among those who started to take vitamin supplements or quit smoking, but also among those who did not change these behaviors. After the baseline survey, in which tHcy concentrations were measured in >18 000 Hordaland County inhabitants, both the public and primary care physicians became more aware of homocysteine as a potential modifiable CVD risk factor. Norway has a relatively high rate of clinical tHcy testing, which may be linked to recommendations of tHcy-lowering therapy and lifestyle changes, and this may partly explain why the mean tHcy concentration did not increase in the younger subjects.

Combinations of folic acid, vitamin B-6, and vitamin B-12 supplements have a tHcy-lowering effect, and this effect is greatest among subjects with high blood tHcy concentrations or low blood folate concentrations before treatment (25, 26). Supplementation with folic acid at doses =" BORDER="0">0.5 mg reduces blood tHcy concentrations 25%, which corresponds to an absolute reduction of 3–4 µmol/L in a population with a mean tHcy concentration of 12 µmol/L (25). In the present study, the magnitude of the changes in tHcy among the subjects who had started to take vitamins between the 2 surveys was lower than that reported in clinical trials on vitamin supplementation (25, 26). This is not unexpected because the dose and exact timing of supplement use among our study participants was unknown; the subjects may have taken supplements at irregular intervals, and most Norwegian multivitamin and B vitamin supplements did not contain folic acid until after 1997, after which they contained 0.1–0.2 mg. Despite the low folic acid dose, the use of vitamin supplements was significantly related to changes in tHcy concentration in the present study. In the older group, who had an overall median increase of 0.4 µmol/L, the only subjects in whom tHcy concentrations decreased were those who did not take vitamin supplements at baseline but did at follow-up. Likewise, among the younger subjects, in whom tHcy concentrations generally decreased, one of the few subgroups that showed an increase in tHcy concentration was the group that stopped taking vitamin supplements between the 2 surveys (increase of 0.1 µmol/L). In general, each additional day per week of vitamin supplementation decreased tHcy concentrations by 0.1 µmol/L. Each unit of increase in plasma folate (nmol/L) and vitamin B-12 (pmol/L) was associated with a reduction in tHcy concentration of 0.2 and 0.1 µmol/L, respectively.

Body weight was also a significant factor influencing tHcy in the present study. An inverse association between gain in body weight and change in tHcy concentration was seen, even after adjustment for vitamin status, smoking, and coffee consumption. The mechanism by which weight affects tHcy is certainly difficult to disentangle, because various factors with partly opposite effects may be involved. These include alterations in vitamin B status by diet or physical activity (27, 28), insulin effects (29, 30), and decreased creatinine synthesis and homocysteine formation by reduction in muscle mass (24, 31-33).

Several studies showed that smoking is associated with elevated tHcy concentrations and that there is a strong dose-response relation between the number of cigarettes smoked and tHcy concentrations (12, 23, 34-36). We found that among the younger subjects who quit smoking, tHcy concentrations decreased 0.5 µmol/L. However, in the older subjects who quit smoking, tHcy concentrations increased 0.8 µmol/L. In this age group, the cessation of smoking may be related to deteriorating health status, which is known to be a determinant of tHcy (37). Thus, the unexpected increment in tHcy concentrations between the younger and older subjects who quit smoking may be due to a relatively high prevalence of CVD or hypertension (60.6% in the men and 45.8% in the women). On the other hand, the older subjects who started smoking or continued smoking during the follow-up period had significantly higher increases in tHcy concentration than did nonsmokers at both time points; this is in agreement with the known adverse effect of smoking on tHcy.

The association between tHcy and coffee consumption was first shown in the Hordaland homocysteine cohort (13) and was later confirmed in both observational (23, 35) and intervention studies (38-40). The effect is reversible, because abstention from coffee causes a reduction in tHcy concentrations (38-40). In the present study, the subjects who stopped drinking coffee had a decrease in tHcy concentration of 0.3 µmol/L, whereas much larger decreases in tHcy concentration of 1.1–1.5 µmol/L were detected in intervention studies (38-40). The long follow-up time and the lack of information about when the subjects stopped drinking coffee could explain the lower reduction in tHcy concentration in our study. The subjects in our study who stopped drinking coffee might also have already had low coffee consumption. In addition, changes in such a lifestyle habit may be secondary to incident disease, which may disturb true associations between lifestyle and tHcy concentrations.

Both preexisting CVD or hypertension at baseline and new diagnoses of CVD or hypertension during follow-up were related to a modest elevation of tHcy concentrations, which confirms the widely accepted associations between CVD and tHcy (1, 3, 41, 42). However, whether elevated tHcy concentrations are a cause rather than a consequence of CVD and subclinical nephrosclerosis is still unclear (43). Homocysteine may not be a CVD risk factor in healthy subjects but may provoke the acute event only in patients with underlying vascular dysfunction (44, 45).

In conclusion, in this population-based, 6-y follow-up study, we found that median tHcy concentrations increased in older adults and decreased slightly in middle-aged adults. The strongest lifestyle-associated determinants of changes in tHcy concentration over time were improved plasma folate and vitamin B-12 status and the onset of B vitamin or multivitamin supplement use. Changes in weight and other lifestyle factors, such as smoking and coffee consumption, had weaker associations with changes in tHcy concentration. Although the overall changes in tHcy concentration were modest in comparison with the effects of health behaviors observed in cross-sectional studies, our study suggests that changes in lifestyle affect tHcy concentrations. Changing to a lifestyle characterized by vitamin intake and nonsmoking leads to a significant reduction in tHcy concentration over a 6-y period.


ACKNOWLEDGMENTS  
We are indebted to the staffs of the Department of Pharmacology at the University of Bergen and the National Health Screening Service for valuable assistance.

EN was responsible for the statistical data analysis and for writing the first draft of the manuscript. GST, SEV, HR, and PMU participated in the study design and the organization of data collection. SEV and RMN contributed to the statistical data analysis. All authors were involved in the interpretation of the results and contributed to the study design and the writing of the paper. None of the authors had any financial conflicts of interest.


REFERENCES  

  1. Ueland PM, Refsum H. Plasma homocysteine, a risk factor for vascular disease: plasma levels in health, disease, and drug therapy. J Lab Clin Med 1989;114:473–501.
  2. Allen RH, Stabler SP, Savage DG, Lindenbaum J. Metabolic abnormalities in cobalamin (vitamin B12) and folate deficiency. FASEB J 1993;7:1344–53.
  3. Refsum H, Ueland PM, Nygård O, Vollset SE. Homocysteine and cardiovascular disease. Annu Rev Med 1998;49:31–62.
  4. Vollset SE, Refsum H, Irgens LM, et al. Plasma total homocysteine, pregnancy complications, and adverse pregnancy outcomes: the Hordaland Homocysteine Study. Am J Clin Nutr 2000;71:962–8.
  5. Ueland PM, Refsum H, Schneede J. Determinants of plasma homocysteine. In: Robinson K, ed. Homocysteine and vascular disease. Dordrecht, Netherlands: Kluwer Academic Publishers, 2000:59–84.
  6. Vollset SE, Refsum H, Nygård O, Ueland PM. Lifestyle factors associated with hyperhomocysteinemia. In: Carmel R, Jacobsen DW, eds. Homocysteine in health and disease. Cambridge, United Kingdom: Cambridge University Press, 2001:341–55.
  7. Garg UC, Zheng ZJ, Folsom AR, et al. Short-term and long-term variability of plasma homocysteine measurement. Clin Chem 1997;43:141–5.
  8. Clarke R, Woodhouse P, Ulvik A, et al. Variability and determinants of total homocysteine concentrations in plasma in an elderly population. Clin Chem 1998;44:102–7.
  9. van den Berg M, de Jong SC, Devillé W, et al. Variability of fasting and post-methionine plasma homocysteine levels in normo- and hyperhomocysteinaemic individuals. Neth J Med 1999;55:29–38.
  10. McKinley MC, Strain JJ, McPartlin J, Scott JM, McNulty H. Plasma homocysteine is not subject to seasonal variation. Clin Chem 2001;47:1430–6.
  11. Ueland PM, Nygård O, Vollset SE, Refsum H. The Hordaland Homocysteine Studies. Lipids 2001;36:S33–9.
  12. Nygård O, Vollset SE, Refsum H, et al. Total plasma homocysteine and cardiovascular risk profile. The Hordaland Homocysteine Study. JAMA 1995;274:1526–33.
  13. Nygård O, Refsum H, Ueland PM, et al. Coffee consumption and plasma total homocysteine: the Hordaland Homocysteine Study. Am J Clin Nutr 1997;65:136–43.
  14. Nygård O, Refsum H, Ueland PM, Vollset SE. Major lifestyle determinants of plasma total homocysteine distribution: the Hordaland Homocysteine Study. Am J Clin Nutr 1998;67:263–70.
  15. Bjartveit K, Foss OP, Gjervig T, Lund-Larsen PG. The cardiovascular disease study in Norwegian counties: background and organization. Acta Med Scand 1979;634(suppl):1–70.
  16. Refsum H, Ueland PM, Svardal AM. Fully automated fluorescence assay for determining total homocysteine in plasma. Clin Chem 1989;35:1921–7.
  17. Fiskerstrand T, Refsum H, Kvalheim G, Ueland PM. Homocysteine and other thiols in plasma and urine: automated determination and sample stability. Clin Chem 1993;39:263–71.
  18. O’Broin S, Kelleher B. Microbiological assay on microtitre plates of folate in serum and red cells. J Clin Pathol 1992;45:344–7.
  19. Kelleher BP, O’Broin SD. Microbiological assay for vitamin B12 performed in 96-well microtitre plates. J Clin Pathol 1991;44:592–5.
  20. Ocké MC, Schrijver J, Obermann-de Boer GL, Bloemberg BPM, Haenen GRMM, Kromhout D. Stability of blood (pro)vitamins during four years of storage at –20 °C: consequences for epidemiologic research. J Clin Epidemiol 1995;48:1077–85.
  21. Guttormsen AB, Ueland PM, Nesthus I, et al. Determinants and vitamin responsiveness of intermediate hyperhomocysteinemia (=" BORDER="0">40 µmol/liter). The Hordaland Homocysteine Study. J Clin Invest 1996;98:2174–83.
  22. Jacques PF, Rosenberg IH, Rogers G, et al. Serum total homocysteine concentrations in adolescent and adult Americans: results from the third National Health and Nutrition Examination Survey. Am J Clin Nutr 1999;69:482–9.
  23. Jacques PF, Bostom AG, Wilson PWF, Rich S, Rosenberg IH, Selhub J. Determinants of plasma total homocysteine concentration in the Framingham Offspring cohort. Am J Clin Nutr 2001;73:613–21.
  24. Brattström L, Lindgren A, Israelsson B, Andersson A, Hultberg B. Homocysteine and cysteine: determinants of plasma levels in middle-aged and elderly subjects. J Intern Med 1994;236:633–41.
  25. Homocysteine Lowering Trialists’ Collaboration. Lowering blood homocysteine with folic acid based supplements: meta-analysis of randomised trials. BMJ 1998;316:894–8.
  26. Beresford SAA, Boushey CJ. Homocysteine, folic acid, and cardiovascular disease risk. In: Bendich A, Deckelbaum RJ, eds. Preventive nutrition: the comprehensive guide for health professionals. Totowa, NJ: Humana Press Inc, 2001:191–219.
  27. Henning BF, Tepel M, Riezler R, Gillesen A, Doberauer C. Vitamin supplementation during weight reduction—favourable effect on homocysteine metabolism. Res Exp Med (Berl) 1998;198:37–42.
  28. Manore MM. Effect of physical activity on thiamine, riboflavin, and vitamin B-6 requirements. Am J Clin Nutr 2000;72(suppl):598S–606S.
  29. Fonseca VA, Mudaliar S, Schmidt B, Fink LM, Kern PA, Henry RR. Plasma homocysteine concentrations are regulated by acute hyperinsulinemia in nondiabetic but not type 2 diabetic subjects. Metabolism 1998;47:686–9.
  30. Giltay EJ, Hoogeveen EK, Elbers JMH, Gooren LJG, Asscheman H, Stehouwer CDA. Insulin resistance is associated with elevated plasma total homocysteine levels in healthy, non-obese subjects. Atherosclerosis 1998;139:197–8.
  31. Giltay EJ, Hoogeveen EK, Elbers JMH, Gooren LJG, Asscheman H, Stehouwer CDA. Effects of sex steroids on plasma total homocysteine levels: a study in transsexual males and females. J Clin Endocrinol Metab 1998;83:550–3.
  32. Heymsfield SB, Arteaga C, McManus C, Smith J, Moffitt S. Measurement of muscle mass in humans: validity of the 24-hour urinary creatinine method. Am J Clin Nutr 1983;37:478–94.
  33. Perrone RD, Madias NE, Levey AS. Serum creatinine as an index of renal function: new insights into old concepts. Clin Chem 1992;38:1933–53.
  34. Schneede J, Refsum H, Ueland PM. Biological and environmental determinants of plasma homocysteine. Semin Thromb Hemost 2000;26:263–79.
  35. de Bree A, Verschuren WMM, Blom HJ, Kromhout D. Lifestyle factors and plasma homocysteine concentrations in a general population sample. Am J Epidemiol 2001;154:150–4.
  36. Bergmark C, Mansoor MA, Swedenborg J, de Faire U, Svardal AM, Ueland PM. Hyperhomocysteinemia in patients operated for lower extremity ischaemia below the age of 50—effect of smoking and extent of disease. Eur J Vasc Surg 1993;7:391–6.
  37. Ventura P, Panini R, Verlato C, Scarpetta G, Salvioli G. Hyperhomocysteinemia and related factors in 600 hospitalized elderly subjects. Metabolism 2001;50:1466–71.
  38. Grubben MJ, Boers GH, Blom HJ, et al. Unfiltered coffee increases plasma homocysteine concentrations in healthy volunteers: a randomized trial. Am J Clin Nutr 2000;71:480–4.
  39. Urgert R, van Vliet T, Zock PL, Katan MB. Heavy coffee consumption and plasma homocysteine: a randomized controlled trial in healthy volunteers. Am J Clin Nutr 2000;72:1107–10.
  40. Christensen B, Mosdol A, Retterstol L, Landaas S, Thelle DS. Abstention from filtered coffee reduces the concentrations of plasma homocysteine and serum cholesterol—a randomized controlled trial. Am J Clin Nutr 2001;74:302–7.
  41. Eikelboom JW, Lonn E, Genest J Jr, Hankey G, Yusuf S. Homocyst(e)ine and cardiovascular disease: a critical review of the epidemiologic evidence. Ann Intern Med 1999;131:363–75.
  42. Meleady R, Graham I. Plasma homocysteine as a cardiovascular risk factor: causal, consequential, or of no consequence? Nutr Rev 1999;57:299–305.
  43. Brattström L, Wilcken DEL. Homocysteine and cardiovascular disease: cause or effect? Am J Clin Nutr 2000;72:315–23.
  44. Nurk E, Tell GS, Vollset SE, Nygård O, Refsum H, Ueland PM. Plasma total homocysteine and hospitalizations for cardiovascular disease. The Hordaland Homocysteine Study. Arch Intern Med 2002;162:1374–81.
  45. Ueland PM, Refsum H, Beresford SAA, Vollset SE. The controversy over homocysteine and cardiovascular risk. Am J Clin Nutr 2000;72:324–32.
Received for publication December 3, 2002. Accepted for publication November 20, 2003.


Related articles in AJCN:

A healthy lifestyle lowers homocysteine, but should we care?
Petra Verhoef and Martijn B Katan
AJCN 2004 79: 713-714. [Full Text]  

作者: Eha Nurk
医学百科App—中西医基础知识学习工具
  • 相关内容
  • 近期更新
  • 热文榜
  • 医学百科App—健康测试工具