Literature
首页医源资料库在线期刊美国临床营养学杂志2007年85卷第4期

Erratum

来源:《美国临床营养学杂志》
摘要:Onpage975(rightcolumn),thelastsentenceofparagraph3shouldreadasfollows:Theincorporationoflupinkernelfiberintoprocessedfoodswasfoundtoresultinhigherpostmealsatietyupto4。Inthisarticle,“LKF“represents“lupinkernelflour“(ofwhichfiberisamajorcomponen......

点击显示 收起

Lee YP, Mori TA, Sipsas S, et al. Lupin-enriched bread increases satiety and reduces energy intake acutely. Am J Clin Nutr 2006;84:975–80.

On page 975 (right column), the last sentence of paragraph 3 should read as follows: The incorporation of lupin kernel fiber into processed foods was found to result in higher postmeal satiety up to 4.5 h and lower energy intake (15%) over the test day (20). In this article, "LKF" represents "lupin kernel flour" (of which fiber is a major component), not "lupin kernel fiber."


作者: Am J Clin Nutr
医学百科App—中西医基础知识学习工具
  • 相关内容
  • 近期更新
  • 热文榜
  • 医学百科App—健康测试工具