Erratum

Mostad IL, Bjerve KS, Bjorgaas MR, Lydersen S, Grill V. Effects of n–3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation. Am J Clin Nutr 2006;84:540–50.

In Table 7 on page 549, one of the superscript letters denoting significance is incorrect. For the results of Fat (% of energy), the 9-wk value for the fish oil group should be followed by a superscript b; that is, the value should read "49.8 (36.1, 63.6)^b."