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首页医源资料库在线期刊美国临床营养学杂志2007年86卷第2期

Erratum

来源:《美国临床营养学杂志》
摘要:MatthanNR,JalbertSM,AusmanLM,KuvinJT,KarasRH,LichtensteinAH。...

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Matthan NR, Jalbert SM, Ausman LM, Kuvin JT, Karas RH, Lichtenstein AH. Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects. Am J Clin Nutr 2007;85:960–6.

Page 961, right-hand column, next-to-last sentence in the second full paragraph: the total isoflavone content, as aglycones, was determined by Iowa State University (Ames, IA)—not its sister institution, the University of Iowa.


作者: Am J Clin Nutr
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