摘要:ABSTRACTThe current US dietary guideline for sodium is a limit of 2。 This amount of sodium is far in excess of any physiologic need and is likely an essential though not by itself sufficient prima...
08-12-28摘要:Vitamin C has been associated with stress ever since Albert Szent-Gyorgi isolated it from the adrenal glands of oxen。 More than 2 decades ago, investigators studying vitamin C in patients with the...
08-12-28摘要:Maret G Traber1 From the Linus Pauling Institute and the Department of Nutrition and Food Management, Oregon State University, Corvallis, and the Department of Internal Medicine, the University of ...
08-12-28摘要:Among these obstacles are an insufficiently defined PNS career track, including a lack of consensus standards for training (11) and certifying PNSs。 There has not been, and will probably never be,...
08-12-28摘要:ABSTRACTBackground: Glycation reactions of proteins and other compounds, depending on blood glucose concentrations, have a detrimental effect on health。 Objective: The association of diet and othe...
08-12-28摘要:ABSTRACTBackground: Dietary iron absorption from a meal is determined by iron status, heme- and nonheme-iron contents, and amounts of various dietary factors that influence iron absorption。 Object...
08-12-28摘要:eduDear Sir: Starling et al (1) concluded that protein intake had “virtually no effect in modifying the age-related decline in appendicular skeletal muscle mass。 In keeping with the technical ter...
08-12-28摘要:eduDear Sir: We appreciate the comments of Stookey。 We want to reiterate the stated conclusion of our study that “maintaining physical activity and protein intake may not offset the age-related l...
08-12-28摘要:Jay B LavinePO Box 45409, Phoenix, AZ 85064-5409Dear Sir: Mares-Perlman recommended against lutein supplementation at this time for prevention of cataract, stating that we should learn a lesson fro...
08-12-28摘要:Madison, 610 North Walnut Street, 405 WARF, Madison, WI 53705-2397Dear Sir: The sentiments expressed by Lavine reflect important practical concerns of physicians in translating the results of the l...
08-12-28摘要:eduDear Sir: After reading the proceedings of the Third International Congress on Vegetarian Nutrition in the September 1999 supplement to the Journal (1), I came to the following conclusion: the t...
08-12-28摘要:eduDear Sir: We agree with Weinsier regarding the use of the term vegetarian。 We proposed then that the criteria for defining a vegetarian diet place more emphasis on the presence of vegetables, f...
08-12-28摘要:Leslie M KlevayUS Department of Agriculture, Agricultural Research Service, Grand Forks Human Nutrition Research Center, PO Box 9034 Grand Forks, ND 58202-9034Dear Sir: Liu et al (1) found that “h...
08-12-28摘要:Simin Liu and JoAnn MansonDivision of Preventive Medicine, Brigham and Women‘s Hospital, 900 Commonwealth Avenue East, Boston, MA 02215-1204Dear Sir: We thank Klevay for his comments regarding the...
08-12-28摘要:Fatty acids of the 3 (n-3) and 6 (n-6) series are 2 distinct groups of fatty acids, both of which are essential for humans。 These fatty acids are essential because humans cannot synthesize them de...
08-12-28摘要:Janet C King and Paul SachetIt has been 30 y since publication of the landmark report Maternal Nutrition and the Course of Pregnancy, by the Food and Nutrition Board of the National Academy of Scie...
08-12-28摘要:Even moderate overweight is a risk factor for gestational diabetes and hypertensive disorders of pregnancy, and the risk is higher in subjects with overt obesity。 Compared with normal weight, mate...
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