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首页医源资料库在线期刊美国临床营养学杂志2003年78卷第1期

Reply to DS Kalman, MF McCarty, and V Juturu and JR Komorowski

来源:《美国临床营养学杂志》
摘要:ThelettersbyKalmanandbyJuturuandKomorowskiciteseveralstudiestheysayourreviewomitted(2–。...

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Michelle D Althuis1 and Janet T Wittes2

1 Hormonal and Reproductive Epidemiology Branchm, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, MD 20852 E-mail: althuism{at}mail.nih.gov
2 Statistics Collaborative, Inc, Washington, DC

Dear Sir:

We thank the authors of the letters for their comments on our article. Our review and meta-analysis summarized randomized clinical trials (RCTs) designed to assess glucose and insulin responses to dietary chromium supplements (1). We limited our review to RCTs to avoid the potential for bias inherent in nonrandomized studies. We attempted to include every RCT in the literature.

The letters by Kalman and by Juturu and Komorowski cite several studies they say our review omitted (2–11). Our review in fact included 4 of these studies (2–5); the other 6 studies they mentioned (6–11) were not RCTs and therefore were not eligible for inclusion. Specifically, 1 of the 4 RCTs cited as being omitted was both discussed in the review and combined analytically in the meta-analysis (3). In addition, we discussed in detail the findings from the other 3 RCTs although they were not included in the meta-analysis (2, 4, 5). One of these RCTs (4) was excluded from the meta-analysis because the study population—women with gestational diabetes—was not a focus of our review; one of the others was excluded simply because data presented in the original report were insufficient for abstraction, and updated data were not available from the investigators (5).

The authors of all 3 letters express concern that we did not analytically combine the study by Anderson et al (2) in the meta-analysis. First, the Chinese population described by Anderson et al was very different from the populations of the other trials, such that its inclusion would lead to violation of the statistical assumption of heterogeneity in models pooling all 4 studies. Second, because the odds ratio estimated by meta-analytic techniques is weighted more heavily for large studies, pooling the data from Anderson et al (n = 155) with the data for the 38 subjects from the other 3 studies would overwhelm the results, making the effects of the smaller studies—ie, studies from populations more similar to that of the United States—difficult if not impossible to assess. Thus, we believe that separating the presentation of the results of the Western studies from that of the results from the one non-Western study better facilitates critical review.

The remaining 6 studies cited as being omitted were not RCTs, but rather uncontrolled investigations (6–11). In addition to an uncontrolled study, one report described a small controlled clinical trial that assessed 10 subjects who were not randomly assigned to receive treatment or placebo (11). Although the data were not presented in the report, those authors reported no difference between the placebo and chromium groups (11).

McCarty is correct that the studies we reviewed did not address the use of high doses of chromium. He points out that data from uncontrolled and animal studies suggest that chromium may be valuable as a dietary supplement or in pharmaceutical doses. Nonetheless, before making recommendations for use by the general public, we urge that investigators test dietary chromium supplements, particularly those with high doses, in a well-designed RCT. The limited data from RCTs on dietary chromium supplementation have yet to prove that it is either efficacious or safe for healthy persons or for those with type 2 diabetes.

REFERENCES

  1. Althuis MD, Jordan NE, Ludington EA, Wittes JT. Glucose and insulin responses to dietary chromium supplements: a meta-analysis. Am J Clin Nutr 2002;76:148–55.
  2. Anderson RA, Cheng N, Bryden NA, Polansky MM, Chi J, Feng J. Elevated intakes of supplemental chromium improve glucose and insulin variables in individuals with type 2 diabetes. Diabetes 1997;46:1786–91.
  3. Cefalu WT, Bell-Farrow AD, Stegner J, et al. Effect of chromium picolinate on insulin sensitivity in vivo. J Trace Elem Exp Med 1999;12:71–83.
  4. Jovanovic L, Gutierrez M, Peterson CM. Chromium supplementation for women with gestational diabetes mellitus. J Trace Elem Exp Med 1999;12:91–7.
  5. Lee NA, Reasner CA. Beneficial effect of chromium supplementation on serum triglyceride levels in NIDDM. Diabetes Care 1994;17:1449–52.
  6. Bahadori B, Wallner S, Hacker C, Boes U, Komorowski JR, Wascher TC. Effects of chromium picolinate on insulin levels and glucose control in obese patients with type-II diabetes mellitus. Diabetes 1999;48(suppl):A349 (abstr).
  7. Cheng N, Zhu X, Shi H, et al. Follow-up survey of people in China with type 2 diabetes mellitus consuming supplemental chromium. J Trace Elem Exp Med 1999;12:55–60.
  8. Evans GW. The effect of chromium picolinate on insulin controlled parameters in humans. Int J Biosoc Res 1989;11:163–80.
  9. Morris BW, Kouta S, Robinson R, MacNeil S, Heller S. Chromium supplementation improves insulin resistance in patients with type 2 diabetes mellitus. Diabet Med 2000;17:684–5.
  10. Ravina A, Slezak L, Mirsky N, Bryden NA, Anderson RA. Reversal of corticosteroid-induced diabetes mellitus with supplemental chromium. Diabet Med 1999;16:164–7.
  11. Ravina A, Slezak A, Rubal A, Mirsky N. Clinical use of the trace element chromium(III) in the treatment of diabetes mellitus. J Trace Elem Exp Med 1995;8:183–90.

作者: Michelle D Althuis1
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