摘要：Address correspondence to GL Blackburn, Beth Israel Deaconess Medical Center, Center for the Study of Nutrition Medicine, Feldberg 8, East Campus, 330 Brookline Avenue, Boston, MA 02215。 Few in th...

摘要：Past and incumbent Surgeons General have alluded to an epidemic of overweight children in the United States, and similar trends are found in many other countries。 The prevalence of children with a...

摘要：-glucan on serum lipoproteins are conflicting。-glucan from oat bran in bread and cookies (study 1) and in orange juice (study 2) on serum lipoproteins in mildly hypercholesterolemic subjects。 Des...

摘要：ABSTRACTBackground: Usual equations for predicting resting energy expenditure (REE) are not appropriate for critically ill patients, and indirect calorimetry criteria render its routine use difficu...

摘要：ABSTRACTBackground: Although ascorbic acid (AA) increases dietary iron bioavailability, there has been no food-based community trial of its efficacy in improving iron status。 Objective: The object...

摘要：Objective: We examined the effects on infant growth and health of 3 compared with 6 mo of exclusive breastfeeding。 Design: We conducted an observational cohort study nested within a large randomiz...

摘要：ABSTRACTBackground: Tuberculosis (TB) and HIV infection are wasting diseases that frequently occur together and have severe consequences on nutritional status。 Objective: The objective was to dete...

摘要：2 Supported by research grants CA 87969 and DK 46200 from the National Institutes of Health, research grant AA11181 from the National Institute on Alcohol Abuse and Alcoholism, and a Cancer Epidemi...

摘要：s recent editorial (2), little reference to or discussion of body fat is made。 In the Thousand Families Cohort Study (3), body mass index (BMI) at 9 y of age correlated significantly with BMI at 5...

摘要：eduDear Sir: We appreciate the informative comments by Owen regarding our recently published article (1)。 The body mass index (BMI。 As a result of this utility and the increased incidence of over...

摘要：comDear Sir: The use of the ratio of polyunsaturated to saturated fatty acids in the Alternate Healthy Eating Index of McCullough et al (1) seems surprising。

摘要：org 2 Department of Nutrition Harvard School of Public Health 665 Huntington Avenue Boston, MA 02115Dear Sir: In his letter, Lincoln suggests that the Alternate Healthy Eating Index (AHEI) (1) woul...

摘要：eduDear Sir: In a recent issue of the Journal, Lehtonen-Veromaa et al (1) reported important findings with respect to the apparent effect of basal vitamin D status on the attainment of peak bone ma...

摘要：fi 3 Department of Medicine Turku University Central Hospital Turku Finland 4 Central Laboratory Department of Clinical Chemistry Turku University Central Hospital Turku FinlandDear Sir: We thank R...

摘要：eduThis book is a collection of chapters derived from presentations at the Third International Phytochemical Conference, “Phytochemicals: From Harvest to Health,“ held November 13–。 Some cha...

摘要：Overall, the text is easy to read and the chapter numbering system facilitates the navigation of the different sections of the book。 The first chapter contains a short but concise synopsis of lipi...

摘要：Annual Review of Nutrition, edited by DB McCormick, DM Bier, and RJ Cousins, 2002, 578 pages, hardcover, $174。 Internet: www。s Perspective, by JE Riviere, 2002, 231 pages, hardcover, $59。 Intern...