摘要:Cardiovascular disease (CVD) represents a leading cause of death in the Western world, and, according to World Health Organization data, in the general population, the risk of heart disease in wome...
08-12-28摘要:The question of how much extra energy a pregnant woman needs to obtain through her diet is closely linked to the question of the amount of weight she ought to gain during her pregnancy。 A short bu...
08-12-28摘要:Biomarkers of satiation and satiety may be used as a tool for assessing the satiating efficiency of foods and for understanding the regulation of food intake and energy balance。 We made a distinct...
08-12-28摘要:ABSTRACTBackground: The effect of individual dietary fatty acids on emerging risk factors for cardiovascular disease that are associated with subclinical inflammation is unknown。 Objective: The go...
08-12-28摘要:Objectives: This study aimed to investigate whether British Indo-Asian Sikhs have higher plasma triacylglycerol concentrations, lower platelet phospholipid levels, and lower dietary intakes of long...
08-12-28摘要:3 polyunsaturated fatty acids (PUFAs)。6 PUFA attenuates the effects of fish-oil supplementation on insulin sensitivity and associated blood lipids of the metabolic syndrome。 Volunteers participat...
08-12-28摘要:ABSTRACTBackground: Nutritional therapy is a cornerstone of diabetes management, but no epidemiologic studies have investigated the relation between specific dietary fatty acids and cholesterol and...
08-12-28摘要:ABSTRACTBackground: Chemotherapy leads to an increase in reactive oxygen species, which stresses the antioxidant defense system。 Children with acute lymphoblastic leukemia rarely are overtly malno...
08-12-28摘要:ABSTRACTBackground: Energy requirements during pregnancy remain controversial because of uncertainties regarding maternal fat deposition and reductions in physical activity。 Objective: This study ...
08-12-28摘要:eduThe Handbook of Clinical Nutrition and Aging consists of 31 chapters covering a broad range of topics, all of which are essential to understanding why there is so much concern about people in th...
08-12-28摘要:Steven H ZeiselDepartment of Nutrition Schools of Public Health and Medicine University of North Carolina CB 7461 Chapel Hill, NC 27599 E-mail: steven_zeisel{at}unc。eduAlthough not meant to be com...
08-12-28摘要:s ABC Clinical Guide to Herbs is the latest compendium to claim authority in the field。
08-12-28摘要:edited by Rebecca J Stratton, Ceri J Green, and Marinos Elia, 2003, 824 pages, hardcover, $175。 CABI Publishing, Wallingford, United Kingdom。Peggy R Borum409 FSHN, PO 110370 University of Florida...
08-12-28摘要:A AngelThe need to catalogue the unique biological properties of conjugated linoleic acid (CLA) and its potential effectiveness as a functional food and nutriceutical is pressing and requires first...
08-12-28摘要:ABSTRACTConjugated linoleic acid (CLA) comprises a group of unsaturated fatty acid isomers with a variety of biological effects。 CLA reduces body fat accumulation in animal models and has been asc...
08-12-28摘要:t Lamarche and Sophie Desroches1 From the Institute on Nutraceuticals and Functional Foods, Laval University, Ste-Foy, Qué。bec (BL and SD), and the Lipid Research Center, CHUL Research Cente...
08-12-28摘要:ABSTRACTConjugated linoleic acid (CLA) is a group of positional and geometric isomers of conjugated dienoic derivatives of linoleic acid。 Studies have shown that CLA, specifically the t10,c12-isom...
08-12-28摘要:ABSTRACTType 2 diabetes and associated cardiovascular disease have reached global epidemic proportions。 Recent data from the World Health Organization Multinational Study of Vascular Disease in Di...
08-12-28摘要:ABSTRACTDietary conjugated linoleic acid (CLA) is being investigated for beneficial effects for disease prevention and treatment in a variety of experimental models, including obesity and type 2 di...
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