摘要:Serge Hercberg1 From U557 INSERM (UMR INSERM/INRA/CNAM) and Unité。miologie Nutritionnelle, InVS/CNAM, Institut Scientifique et Technique de la Nutrition et de l‘Alimentation/CNAM, Paris2 Pr...
08-12-28摘要:s Champanelle, France (CMa, CMo, AS, CR), and the Nutrient Bioavailability Group, Nestlé。 Bioavailability differs greatly from one polyphenol to another, so that the most abundant polyphenol...
08-12-28摘要:Gary Williamson and Claudine Manach1 From the Nutrient Bioavailability Group, Nestlé。 4 Address reprint requests and correspondence to G Williamson, Nutrient Bioavailability Group, Nestl&eac...
08-12-28摘要:Joseph A Vita1 From Evans Department of Medicine and Whitaker Cardiovascular Institute, Boston University School of Medicine, Boston2 Presented at the 1st International Conference on Polyphenols an...
08-12-28摘要:In the context of cardiovascular health, a particular group of flavonoids, namely, the flavan-3-ols (flavanols), has received attention。 This review discusses the bioactivity of flavanols in the c...
08-12-28摘要:ABSTRACTDespite elegant research involving molecular biology studies and determination of the genetic mechanisms of aging, practical information on how to forestall or reverse the deleterious effec...
08-12-28摘要:Ilja CW Arts and Peter CH Hollman1 From RIKILT-Institute of Food Safety, Wageningen University and Research Centre, Wageningen, The Netherlands2 Presented at the 1st International Conference on Pol...
08-12-28摘要:ABSTRACTThis article gives an overview of the potential hazards of polyphenol consumption, as reported during the round-table discussion at the 1st International Conference on Polyphenols and Healt...
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