摘要：Martijn B Katan and Evert Schouten1 From the Wageningen Centre for Food Sciences and the Wageningen University Division of Human Nutrition, Wageningen, Netherlands2 Supported by the Wageningen Cent...

摘要：Biochemical and physiologic associations among hypertension, diabetes, and cardiovascular disease have grown steadily, supported by basic, clinical, and epidemiologic research。 Cocoa is rich in fl...

摘要：3 polyunsaturated fatty acids (n–。 Elevated concentrations of circulating cell adhesion molecules, thrombomodulin (TM), von Willebrand factor (vWF), and tissue-type plasminogen activator antig...

摘要：Body weight, body fat, and cardiovascular disease risk factors were compared during 10 wk of ad libitum intake of a low-glycemic-index (GI) diet and during consumption of a macronutrient-matched hi...

摘要：dkDepartment of Applied Nutrition Food Chemistry Lund University SwedenDear Sir:We were surprised to read that Brand-Miller finds our title and conclusion too decisive, because we merely stated th...

摘要：eduDear Sir:The experimental design of Gerhard et al (1) was refreshingly respectful of normal patterns of eating by examining the effects of varying macronutrient composition on serum lipids under...

摘要：eduDear Sir:We thank McCarthy for his comments regarding our study “Effects of a low-fat diet compared with those of a high–。monounsaturated fat diet on body weight, plasma lipids and lipopro...

摘要：cke GermanyUniversity Hospital Hamburg-Eppendorf Hamburg GermanyInstitute of Laboratory Medicine Clinical Chemistry and Molecular Diagnosis University Hospital Leipzig Leipzig GermanyDear Sir:Low p...

摘要：Simonetta Friso, Domenico Girelli, Nicola Martinelli, Oliviero Olivieri and Roberto CorrocherDepartment of Clinical and Experimental Medicine University of Verona School of Medicine Policlinico GB ...

摘要：On page 929, column 1, line 8, the data for erythrocyte incorporation of 59Fe are mistakenly listed as being given as percentages of ingested isotope。 however, the data actually represent the perc...

摘要：On page 1737S, Table 2, the values for “Additional vitamin D intake to achieve 80 nmol/L“ are incorrect for the following subgroups: white females aged 30-59 y and black females aged 60 y。 The c...

摘要：eduThis book was meant to complement a textbook entitled Nutrition and Immunology: Principles and Practice, which was previously published by 2 of the authors in November 1999。 The Handbook is mea...