摘要:Advancing age is associated with diminished immune function。 This is true for adaptive immunity, which is mediated by T and B lymphocytes (1), and for some aspects of innate immunity, which includ...
08-12-28摘要:Bes-Rastrollo et al (1) report in this issue of the Journal that the consumption of sugar-sweetened soft drinks and fast-food intake。 For soft drinks, but not for the other foods, the differe...
08-12-28摘要:Objective: The objective was to evaluate the effects of different types of dietary fat on BP in healthy subjects。 Design: Healthy subjects (n = 162) were randomly assigned for 3 mo to follow 1 of ...
08-12-28摘要:ABSTRACTBackground: Evidence suggests that ruminant trans fatty acids (FAs), such as vaccenic acid, do not increase the risk of ischemic heart disease (IHD)。 However, the effects of ruminant trans...
08-12-28摘要:ABSTRACTBackground: Intake of whole grains is inversely associated with risk of diabetes and ischemic heart disease in observational studies。 Objective: The aim was to examine whether the intake o...
08-12-28摘要:ABSTRACTBackground: Adequate intakes of calcium are required for optimal bone health and protection against chronic disease。 Dairy products are an excellent source of calcium。 Objective: The abso...
08-12-28摘要:ABSTRACTBackground: Evidence for an association between dietary fiber and colorectal neoplasia has been equivocal, and some data suggest that there may be sex differences in response to fiber。 Obj...
08-12-28摘要:itDear Sir:Weigle et al (1) raise the intriguing question of whether high-protein diets are useful in preventing and treating excess body fat。 Their study, together with the editorial by Astr...
08-12-28摘要:dksDear Sir:Contaldo and Pasinisi raise important questions about whether increases in the protein content of the diet should be recommended for the prevention and treatment of obesity。 In my edit...
08-12-28摘要:eduDear Sir:Contaldo and Pasanisi offer thoughtful insights into the current global obesity epidemic in regard to food sustainability and the efficacy and health effects of diets high in protein。 ...
08-12-28摘要:In summary, biomarkers should be selected to match the characteristics of different selenium-responsive diseases。
08-12-28摘要:eduDear Sir:Wang raises the issue of which criteria should be used to determine the selenium requirement and argues that selenoprotein P might not be the best biomarker for this assessment。 Consid...
08-12-28摘要:comDear Sir:The recent study in the Journal by Merchant et al (1) that showed that higher intakes of -linolenic and cis-linoleic acids (ALA and LA, respectively) and fish may reduce the risk pneumo...
08-12-28摘要:ObjectivesAfter evaluating an article designated for Continuing Medical Education (CME) in the American Journal of Clinical Nutrition (AJCN), participants in the American Society for Nutrition (ASN...
08-12-28摘要:ObjectivesAfter evaluating an article designated for Continuing Medical Education (CME) in the American Journal of Clinical Nutrition (AJCN), participants in the American Society for Nutrition (ASN...
08-12-28摘要:Participant informationName Mailing address City State or province Zip or postal code Country (if other than United States) E-mail address Fax Medical specialty Payment informationResponses must be...
08-12-28摘要:Jose M OrdovasThe primary goals of this conference were to explore current knowledge of the intersections of nutrition, genetics, and inflammation as they relate to commonly occurring diseases of a...
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