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Table 1 (page 1444) contains an error, which the authors recognized when another manuscript from the same study was in review. The analysis of the calcium data included a supplement amount of only 1 serving, but it should have included an amount of 2 servings; therefore, the data should reflect an additional 500 mg Ca. The error occurred only for calcium. The authors reanalyzed the data with the correct amount of calcium, and a revised Table 1 is printed here. The interpretation of the data did not change.
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TABLE 1. Subject characteristics of and dietary information on participants in protein and carbohydrate groups at baseline, 3 mo, and 6 mo of a strength and conditioning program1