摘要:C-reactive protein (CRP), a stable downstream marker of inflammation, also may participate in atherothrombosis。 Thus, strategies directed at attenuating inflammation may prove beneficial with resp...
08-12-28摘要:Sporadic colon cancer is a complex disease with well-characterized clinical and molecular features。 Platz et al (1) estimated that 70% of colon cancer risk is preventable through a combination of ...
08-12-28摘要:ABSTRACTBackground: The 1996 Food and Drug Administration approval of the fat substitute olestra (sucrose polyester) called for active postmarketing surveillance because preapproval studies showed ...
08-12-28摘要:ABSTRACTBackground: Although ferric pyrophosphate is a promising compound for iron fortification of foods, few data are available on the effect of food matrices, processing, and ascorbic acid on it...
08-12-28摘要:ABSTRACTBackground: Iron deficiency anemia (IDA) is relatively common in the third trimester of pregnancy, but causal associations with low birth weight and compromised neonatal iron status are dif...
08-12-28摘要:ABSTRACTBackground: The long-term effects of caffeine intake on weight have not been examined prospectively。 Objective: The objective was to assess the relation between caffeine intake and 12-y we...
08-12-28摘要:ABSTRACTBackground: The transgenerational metabolic effects of betel-quid chewing have been reported in mice but not in humans。 Objective: This study aimed to determine whether exposure to paterna...
08-12-28摘要:edu Dear Sir:In a recent issue of the Journal, Drewnowski (1) usefully summarized the important effort to provide the general public with information about the nutritional quality of various foods。...
08-12-28摘要:Effect of protein supplementation during a 6-mo strength and conditioning program on insulin-like growth factor I and markers of bone turnover in young adults。 The analysis of the calcium data inc...
08-12-28摘要:Gasper AV, Al-janobi A, Smith JA, et al。
08-12-28摘要:eduThis book can be looked at as a successor to Drummond and Wilbraham‘s The Englishman‘s Food: a History of Five Centuries of English Diet, published in 1939。
08-12-28摘要:ObjectivesAfter evaluating an article designated for Continuing Medical Education (CME) in the American Journal of Clinical Nutrition (AJCN), participants in the American Society for Nutrition (ASN...
08-12-28摘要:ObjectivesAfter evaluating an article designated for Continuing Medical Education (CME) in the American Journal of Clinical Nutrition (AJCN), participants in the American Society for Nutrition (ASN...
08-12-28摘要:Participant informationName Mailing address City State or province Zip or postal code Country (if other than United States) E-mail address Fax Medical specialty Payment informationResponses must be...
08-12-28