摘要：3 fatty acids, current US intakes are lower than national (1-6) and international (7) recommendations, and considerable confusion exists about safe and biologically active sources of n–。3 fatt...

摘要：3 Fatty acids exert important effects on eicosanoid metabolism, membrane properties, and gene expression and therefore are biologically important nutrients。3 fatty acid, docosahexaenoic acid, is a...

摘要：3 Fatty Acids: Recommendations for Therapeutics and Prevention,“ held at the Institute of Human Nutrition, Columbia University, New York, NY, 21 May 2005。 ABSTRACTSeveral randomized clinical stud...

摘要：3 Fatty Acids: Recommendations for Therapeutics and Prevention,“ held at the Institute of Human Nutrition, Columbia University, New York, NY, 21 May 2005。3 fatty acids eicosapentaenoic acid (EPA)...

摘要：ABSTRACTDementia and age-related macular degeneration (AMD) are major causes of disability in the elderly。3 Fatty acids, particularly docosahexaenoic acid (DHA), are highly concentrated in brain a...

摘要：ABSTRACTDietary recommendations have been made for n–。3 fatty acids, including -linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) to achieve nutrient adequacy a...