摘要：In an effort to make sense of the large body of research on soy and cholesterol lowering, a number of recent meta-analyses have examined study results since 1995 and reported a modest cholesterol l...

摘要：Alzheimer disease is devastating both to the afflicted person and to that person‘s family。40% of the population now over the age of 85 y may have Alzheimer disease (1)。 A further daunting statis...

摘要：ABSTRACTThis review, intended for a broad scientific readership, summarizes evidence relevant to whether a causal relation exists between dietary iron deficiency with (ID+A) or without (ID-A) anemi...

摘要：and the Dutch Dairy Association, Zoetermeer, Netherlands (GJH)2 Supported by Vrije Universiteit (VU) Amsterdam and the VU University Medical Center and by grants from the Dutch Diabetes Research Fo...

摘要：ABSTRACTBackground:Relations between magnesium intake and systemic inflammation and endothelial dysfunction are not well established。 Objective:The aim of the present study was to examine whether ...

摘要：ABSTRACTBackground:The role of individual fatty acids in the development and progression of breast cancer is unclear。3 fatty acids [primarily eicosapentaenoic acid (EPA) and docosahexaenoic acid] ...

摘要：ABSTRACTBackground:Plasma fatty acids may affect the risk of cognitive decline in older adults。 Objectives:We prospectively studied the association between plasma fatty acids and cognitive decline...

摘要：Through the use of an excellent protocol design, black, green, and mulberry tea extracts were tested with special emphasis on their interference with carbohydrate and triacylglycerol absorption via...

摘要：ukDear Sir:We read with interest the article by van der Meer et al (1) on Vitamin D deficiency in pregnant non-Western women in the Netherlands。 We would like to share the British experience and w...

摘要：To our knowledge, many studies have reported different effects of capsaicin on glucose metabolism, implying that several factors may be responsible for or may interact with capsaicin at a molecular...

摘要：On page 975 (right column), the last sentence of paragraph 3 should read as follows: The incorporation of lupin kernel fiber into processed foods was found to result in higher postmeal satiety up t...