摘要：In the 1970s, Burkitt and Trowell (2) pioneered the link between chronic disease and refined grain consumption by observing that African natives who consumed large quantities of whole-plant foods h...

摘要：INTRODUCTIONHalfway through the past century, experiments in humans showed that a high dietary intake of saturated fat increased blood concentrations of cholesterol, which was later proven to be a ...

摘要：ABSTRACTBackground: Whole-grain intake has been shown to be inversely associated with cardiovascular events, but an association with atherosclerosis is less well established。 Objective: We sought ...

摘要：kansson and Alicja Wolk1 From the Cardiovascular Epidemiology Research Unit, Cardiovascular Division, Department of Medicine, Beth Israel Deaconess Medical Center, Boston, MA (EBL and MAM), and the...

摘要：Objective: We aimed to determine the efficacy of daily and monthly supplementation with vitamin D2, the only high-dose calciferol available in the UAE, in lactating and nulliparous women。 Monthly ...

摘要：ABSTRACTBackground: Previous studies reported inconsistent associations between breastfeeding and body mass index (BMI。 Associations with body fatness are unknown。 Objective: We investigated the ...

摘要：Objective: We investigated the association of whole-grain intake with death attributed to noncardiovascular, noncancer inflammatory diseases。 Results: Inflammation-related death was inversely asso...

摘要：ABSTRACTBackground: The association between diet and cardiovascular disease (CVD) may be mediated partly through inflammatory processes and reflected by markers of subclinical atherosclerosis。 Des...

摘要：ABSTRACTBackground: Although short-term effects of the Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure have been shown in intervention studies, less is known about the long-te...

摘要：ABSTRACTBackground: Higher bone mass in blacks than in whites has been related to greater calcium utilization efficiency。 Dietary calcium requirements for maximal skeletal calcium accretion during...

摘要：comDear Sir:A recent study by Lacroix et al (1) compared the postprandial utilization of nitrogen from 3 different proteins, namely micellar casein (“slow protein“), milk soluble protein isolate ...

摘要：frDear Sir:In our recent article entitled “Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement“...

摘要：comDear Sir:The conclusion of the recent meta-analysis by Appleton et al (1) that depression is more likely in those whose intakes of long-chain polyunsaturated fatty acids (LCPUFAs), especially of...

摘要：ukRobert C Hayward and Peter J RogersDepartment of Experimental Psychology University of Bristol 8 Woodland Road Bristol United KingdomDavid GunnellDepartment of Social Medicine University of Brist...

摘要：eduDear Sir:Fontana et al (1) have shown a strong effect of a low-protein, low-calorie diet and endurance running on circulating concentrations of several growth-promoting hormones and other clinic...

摘要：In Table 7 on page 549, one of the superscript letters denoting significance is incorrect。 For the results of Fat (% of energy), the 9-wk value for the fish oil group should be followed by a super...

摘要：Lipkin EW。 A longitudinal study of calcium regulation in a nonhuman primate model of parenteral nutrition。

摘要：Effects of binge eating on satiation, satiety, and energy intake of overweight children。 In the last sentence in the lefthand column on page 733, the information about the timing of the second buf...

摘要：On page 659, in the paragraph just above the reference list, the following text should have been included: At the time of publication, FB served on the Global Advisory Council on Balanced Lifestyle...